Oko Sushi

Vern

Came here for a lunchtime catchup with some friends from work. Bearing in mind it was Easter hols at 12pm, the venue was reasonably populated, but not full by any means. Despite there being quite a few staff milling about, there didn't seem to be anyone manning the front of house area (there is one here, otherwise we would have just sat down somewhere). We were seated after a brief delay. And then came the slightly longer delay of getting served. Which we did eventually - and from that point onwards - all was good. The menu piqued interest and the young lady serving us was attentive, friendly and helpful. Even showed us how to pay using the QR code on the table, which was a great idea. I opted for a chicken ramen with a side order of red chillies. My friends had a variety of battered shrimp and what I can only describe as "dumplings" and bao buns. The food was on point. An amazing culinary experience. Highly recommended.

Marta Foronda

The restaurant is siruated in a first floor over the canal and the views are increíbles. The restaurant entrance has a lift and also stairs. You are welcome at the entrance and sitting by a big table, very well presented. The service is really good and the food cames quickly. As It was a mothers day, they offered flowers to every mother. Very tasty food and good prices. Recommended!

Nabina Tamang

This was my first visit, hotpot was okay but other 2 food was really good i enjoyed it. Just need little bit of improvement on drinks others wise everything was on top. Staff were friendly. We will be back again.