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What an amazing bakery, this bakery reminds me of the European independent bakeries, with the smell of fresh pastries and warm staff. The decor is cool and the selection of pastries and sweet treats are just right. The cinnamon roll is my favourite
Attended a brilliant 'Back to basics bread' course at loaf led by Neil who was very knowledgeable and attentitive. We made a vast selection of bread with the finest quality of ingredients. Cannot wait to do another course in the near future!
Delicious croissants and the best cinnamon bun I’ve had in a long time. Don’t be put off by the lack of the pastries in the cabinet, they keep them behind :) very patient server whilst I waited for a text order!
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