Chennai Dosa

Marina Khan

Very long waiting time for food (45 mins after ordering) but Food is good, decent portions, friendly staff. Recommendations in food: Really liked the idli sambar, rava dosa and chai. Not sure why my rava dosa had so many solid black pepper corns (~20), may want to request staff to be mindful of so,, not to ruin the flavour. Gobi Manchurian was so so.

N Ranganathan

Food was good, though it was not anything extra ordinary, but making it available to people looking for South Indian food is appreciated . I was there in Birmingham for about 4 hours. Managed to go to this restaurant, had my lunch and packed puliyodharai to a remote place in Italy for dinner. Not bad. Enjoyed it. Continue good service Thank you.

Ravikiran Uppalapati

This is my second visit to this place, after completion of my darshan at Balaji temple Birmingham, i ordered dosa, chole, podi idly, panner butter masala with tandoori rotis and vegetable pulav, gulab jamun Podi idly, Dosa, vegetable pulav were top notch, with great taste, panner butter masala and tandoori roti were disastrous, i wont suggest to go even poori with chole as chole curry have sweet flavour. The atmosphere is clean and neat the space is too congestive and packed with dine in tables and chairs.