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Best Duck Liver with Burnt Onion in Birmingham

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Restaurant Folium
84/100 (4789 ratings)
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Crab
Potato Smoked Eel Chicken Skin
Duck
Mock Oyster
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Ikejime Winterborne Char with Kombu and Schrenkii Caviar
Cod
Turnip Lincolnshire Poacher Black Truffle
Duck Liver with Burnt Onion
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Roe
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Chocolate Cobnut Jerusalem Artichoke
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Fine Dining
"Fantastic experience for my birthday. My girlfriend was kind enough to take me here to celebrate and I wasnā€™t disappointed. The staff were..."
Duncan Woodhouse
"Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the..."
Gurpz M
"Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for..."
Leah Shafi
"Another extraordinary taste experience, accompanied by beautiful wines, such knowledgeable service, all described so well. A lovely way to..."
Rachel Russell
"Outstanding. This was our second time visiting Folium and we couldnā€™t have had a better second experience. We first visited some years ago and were..."
Elizabeth Walker
"Lovely little venue. There arenā€™t many seatings in the restaurant but they still keep it spacious. The design is modern and creates a comfortable..."
Jon
"Had the shorter taster menu which was fantastic. Highlights in pictures were the cucumber balls and the different types of lamb, however by far and..."
Phil T
"Amazing restaurant to visit for a special occasion. I booked the short tasting menu for a birthday and every course was delicious. The service was..."
Emma Green
"Excellent food, a great experience in Birmingham city centre. I'll definitely recommend the 7 course dinner, as all of the dishes were amazing. Wine..."
Juan SebastiƔn Moncayo
"An excellent place to go for Scandi-inspired British cuisine. Dishes are delicious; made simply and using fresh, high quality ingredients. The menu..."
Josh Moore
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