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Best Sour Dough and Snacks in Birmingham

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Harborne Kitchen
100/100 (7647 ratings)
Restaurants
Vegan Options
British
European
European
Vegetarian Friendly
British
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Drinks
Coady Club Cocktail
Mochi
Cod
Sour Dough and Snacks
Bread
Curry
Esspresso Martini
Wagyu Lasagne
Cheese and Pineapple
Hand Dived Orkney Scallop
Foie Gras
Hake
Fish and Chips
Lamb
Steak Tartare
Fish
Beef
Pork
Sorbet
Parfait
Mackerel
Cocktails
Chicken Liver Parfait
Gnocchi
Duck
Orkney Scallop Bacon Dashi
Butter
Salmon
MI CUIT Salmon
Wine
Sit down
British
European
Reservations
Free Wifi
Accepts Credit Cards
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Drinks
Dinner
Lunch
Fine Dining
"Amazing! The food was absolutely delicious, and the service was incredible - all the staff were very attention and knowledgeable, Sim in particular..."
Evie Bull
"This is a very late review of what we had for valentine's day. This is my first tasting menu experience in Brum and I loved it! All the courses..."
Joselle Claudio
"Chefs table... Chefs kiss. What an incredible experience, hats off to all the team, celebrated our 12th anniversary with some of the finest, tastiest..."
Mitchell Hampton
"Err WOW! What a place. Stunning food, impeccable and totally grounded non pretentious service, beautiful place. My diet is tricky - plant based and..."
Vanessa Moran
"Incredible meal here- every single course was brilliant and I would eat every one of them again! Service was great and the whole experience was first..."
Lizzie Kelly
"Exceptional service. We sat at the chefā€™s counter watching them prepare the food and itā€™s a great experience. The 11-course tasting menu is full..."
Erli Shen
"Another amazing meal at Harborne Kitchen. We celebrated our 10year wedding anniversary in July so went all out with the full tasting menu. Incredible..."
The Fat Inspector
"Cracking experience. Harborne High Street wouldn't feel the same without this lovely restaurant. As a local, every time I walk past I'm transported..."
Evie Jaggard
"Excellent restaurant. The food was sublime. The staff were exceptional. I had braised ox cheek which was tremendous. My wife had the vegan option...."
Malcolm Hinton
"What an incredible gastronomical experience! Each course was absolutely delicious, even the amuse bouche was so incredible I didnā€™t want it to end...."
Nikki Radvanyi