27/03/2020
20/03/2020
04/12/2019
08/01/2020
04/12/2019
Amazing from start to finish! Thank you so much, some of the best food and service we have ever had, very grateful and will certainly be back!:)
The attention to detail with the food is phenomenal, such exciting combinations cooked to perfection served with lots of helpful information and a smile
We did visit this restaurant when it first opened. Then it was good but now it is outstanding. It struck me that a high level of training and coaching has been taking place here and this shows in the total professions of the whole team. All were friendly, attentive and knowledgable. On small 'touch' was the re-folding of table napkins if anyone left the table to use the restrooms. Instead of returning to your crumpled napkin it had been carefully folded and placed on the table. It's actions like this that make a difference and help make the visit memorable, which it was. The premises are spotlessly clean and a welcoming atmosphere existed. The moment we walked in we were greeted by a smiley cheerful girl who one felt enjoyed meeting people and furthermore enjoyed her job. It is a big plus when a visit to a restaurant starts the right way. Our group of four chose different things from the four course offering and all agreed the presentation, flavors and textures were to a high enough standard to rival more established local Michelin restaurants and it is surely only a matter of time before Harborne Kitchen joins their ranks. Even as we left the kitchen team which we suspect also included the owner, thanked us for visiting and wished us a good night. Yes, a thoroughly enjoyable experience. We will be back. As a point to note, the restaurant is due to it's excellence becoming quite popular even mid-week, so book in good time if you are planning a special night out.
Came here for night out, sat at chefs table where you sit up at the bar and watch the chefs work, you can speak to and interact with the chefs during the evening. Had tasting menu and as always was fabulous, taste, attention to detail and quality in every course. Loved the wines (didn’t have wine flight), staff were able to recommend good wine and desert wine options for us, would come again and would highly recommend. Please note this restaurant isn’t in the lower price bracket so be prepared to spend.
We went for the chefs table & tasting menu, with wines. The food was fantastic with really well crafted flavours worth savouring. The accompanying wines were a varied selection that were obviously selected with care, coming from a wide range of regions and using quite a few different production methods. A real treat. The staff were friendly, the sommelier was knowledgeable and the chefs were happy to chat across the table. A definite reccomend.
Opted for the 8 course taster which didn’t disappoint! Novel concept to dine as the kitchen staff prepare the most delicious food before your eyes. Service was friendly and efficient. A great culinary experience!
Really nice food and friendly service . Definitely recommend and visit again . We don’t live far all though it’s first time for us .
Don't be put of by the exterior of this once butchers shop because inside is a well laid out restaurant and open kitchen serving up some very good creative and well presented food. The scallop dish was our favourite. The service is good too and they have a sommelier fronting an interesting and imaginative wine list.
Simply sublime! Tasting menu, all 8 courses but without paired wine. Great ambience and service. We will soon return to try more great food and wine/cocktails
We thoroughly enjoyed our visit to this lovely restaurant. Our party included a vegan and a vegetarian who were both very happy with their individual tasting menus. The main menu that the rest of us enjoyed was exceptional. The staff took a lot of care over my friend who has limited mobility. The evening flowed well, staff were attentive and knowledgeable. We look forward to eating there again.
Our first visit and I really hope it’s not our last. The restaurant has a lovely ambiance and the food was really delicious. Only the dessert ( which was still very nice ) didn’t seem so special . Mainly because it was a cold dessert and I feel it was probably just the easy option for the chef. Everything else left us wanting more , my husband loved the onion dish with mashed potatoe and I loved the pork main.
Five of us ate here on a Saturday lunch time for my (twenty something) daughter's birthday. It is clear that this restaurant is trying to operate at Michelin star standard and in my opinion they achieve it. Fantastic flavours really well combined and excellent wine pairing to complement each dish. I also love the relaxed atmosphere and their encourgament to eat each course 'however you fancy'. For me the stand out dishes were the fallow deer with sprout, chestnut and chocolate (this was paticuarly sublime with an outstanding wine pairing) and the scallop, bacon dashi and puffed rice (I'm a sucker for a scallop and the dashi complemented it superbly). They have a short but excellent cocktail menu which made a great start and it was lovely to sit in the bar area afterwards to finish off. Excellent and highly recommended.
A family meal booked at the last minute turned out to be wonderful, excellent food and service and pleasant surroundings. Simply one of the best Indian meals I've ever had. Traveled from London to visit our daughter and this was a really nice treat.
Just as good as Adams, Carter’s etc with excellent service and food - well done Jamie and team! We especially liked the chef teAm acknowledging customers on the way past their open kitchen
My wife and I visited Harborne Kitchen for the first time tonight. We have recently moved over the Harborne and had heard very good things. A friend of ours treated us to a voucher, and so we decided to give it a go. It is brilliant. From the welcome at the door, to the incredible food, to the warm, friendly and attentive service from the staff, we were blown away by what we experienced. It is expensive (if we were paying!), but not ridiculously so, and for food of this complexity and quality, I would expect this price range for what is served. We had the chosen 6 course, and whilst each course was superb, we would pick out the Chicken Liver Parfait, White Chocolate & Kumquat as a standout, served with Sourdough bread. Also, the Salt aged Fallow deer, Chocolate, Sprout & Chestnut was sumptuous. What tops the experience is the demeanour and service of the staff. From our greeting at the door, to the attentiveness of the bar staff who answered my wife's question regarding drinks (she has an allergy to quinine), it is so refreshing to be served in an unpretentious way. It is a high class restaurant, but it presents as a very down to earth environment to 'be'. Each course was explained to us well and we had some lovely chats with the staff who clearly enjoy their work and engaging with customers. Our waitress Freya was particularly good fun, warm and friendly. We would recommend this place to anyone who appreciates good food, good service in a relaxed environment. Great work HK!
Everything was nice about this place the food was outstanding especially the vegetarian dishes and also the service was very attentive. We always enjoy coming here keep up the great work guys!
Birthday treat for a dear friend from Manchester. Harborne Kitchen never lets me down. My hipe about the place makes some skeptical . Harborne Kitchen never lets me down. Thank you for the extra for James’ Birthday
We booked a table and dietary requirement. Excellent food, we had the vegetarian and meat/fish menu, both were very tasty. Lovely South African wine. Service is professional and friendly. It’s our second visit and won’t be the last!
Great variety presentation and combinations of flavours in eight course meal Wine waiter helpful with pairings Highly recommended
Our aggregate rating, “Sluurpometro”, is 85 based on 1270 parameters and reviews
If you need to contact by phone, call the number +44 121 439 9150
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Harborne Kitchen (Birmingham) |
85 | 4.8 | 5 | 5 |
| Cafe Balti Restaurant (Birmingham) | 82 | 4.2 | 4.8 | 4 |
| Papa John's Pizza (Birmingham) | 70 | 4.1 | 2 | |
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| The Mezz (Birmingham) | 70 | 3.5 | ||
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| Hookahs (Birmingham) | 70 | 4.6 | 4.1 | 4 |
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We went today for 4 course lunch menu. Despite the Coronavirus pandemic this fantastic restaurant was fighting to stay open in hard times. I called to check they were open and they advised they were, to offer the bar menu and the 4 course menu. Food was fantastic as always. It was very quiet customer wise, one other couple arrived for bar snacks and drinks. Understandable but very worrying for business. Their hygiene was above and beyond, changing our cutlery between each course. We started with a selection of breads, and hand churned salted butter. The fruit loaf served in particular was great. We then had the salmon, my partner and I shared the cod and pork dish so we could try both. Both were sensational but my personal favourite was the pork. And finally if all that wasn't enough we were served a lovely apple frangipane tart, with a salted butter and ice cream. Perfect in every way. Thank you for staying open. Bringing a sense of normality and a small break/distraction from the news and constant state of panic the world is in.