Courses By Bakers

Fabulous decor both in the bar and restaurant, looks really plush but modern, love the teal colour scheme. Good food, however, only 2 vegetarian main dishes; Thai Red curry with boiled rice, which is what I had, and vegetarian burger with chips and 2 starters; goats cheese tartlet, which was a bit dry and twice baked cheese soufflé. Apparently they don't change the menu so I can only go one more time before I repeat myself. The curry was good but not that good. However, I did think the portion size was a bit small, especially for the price (£14), NB. It's an extra £3 or £4 if you add chicken or prawns. But I was still hungry after my starter and main so had a dessert as well, I can't remember when I last did that. The staff were very attentive and pleasant, but we were the only one's in as we decided dine early at 5pm. The Zinfandel was the best I've ever tasted, so good that I took a picture of the bottle. Lastly, the bathroom needs a mention, again beautifully decorated in mink and gold colours with a mink velvet chaise longue to recline on, gold sparkly wallpaper and Moulton Brown hand wash and moisturising lotion. It's just a pity about the menu, otherwise I'd have definitely given it 5 star's. Ps. It cost us £126 for 3 of us, including a bottle of red and 2 glasses of Zinfandel, that was without the 20% service charge they recommend.

A stunning restaurant, beautiful decor and varied menu. Dined on the opening night which was super busy, the staff did incredibly well and always with a smile on their faces. Looking forward to revisiting soon.

Lovely food, service and interiors! We went as a table of four and it was brilliant. Trio of pork was incredible!

Excellent food , staff lovely . Bubbly atmosphere. Thoroughly recommend.

Enjoyed a lovely Afternoon Tea in the conservatory area overlooking the golf course and Edgworth skyline. Friendly staff, I will definitely return to experience an evening meal