Reviews of Divan

This place has it all, great approach as the smell of grill pumps out across the street, excellent front of house, greatest food and plenty of extras- bread, olives, baklava, that make this so welcoming. This is busy up market, but not pretentious. The staff are like an orchestra. The place was so busy that I, a solo diner, was gently asked if I minded sitting at the bar, Thursday night, no worries - a better chance to see the brilliance of the grill to plate excellence. There is genuine pride and quality at work here. Staff seem really on top of stuff and proud of what they do. So busy, so energetic, makes you realise that most of the other places you’ve been to are nothing in comparison. Long life Divan!

Was in Borehamwood and could smell the meats cooking from the high street so had to check it out. Upon entering I was greeted by a very attentive and friendly waiter. Food was good, it is cooked on the counter through a see-through screen so everyone can see the food cooking. I was very impressed with the lamb meatballs, would highly recommend them. Next time I am in the area, I would definitely visit again.

So many Turkish restaurants in Borehamwood, I'm pleased I chose the best! Was undecided if to have a starter when a meze of pitta bread, olives, peppers, carrot sticks and dips was placed on the table, might appear on the bill but who cares. Then I ordered the mixed grill, all the meat was tender and tasty, never had donner meat like it. Highly recommended.

The best restaurant in Borehamwood. The food was plentiful, delicious and cooked to perfection and the service was excellent. The cocktails were awesome too! Andre our waiter answered all our questions and really looked after us well. The complimentary baklava was the best I had in London. Will definitely be coming back.