Wow what a meal and overnight stay! Don’t get put off by the prices as it’s a unique hotel and culinary experience. The quality of service, amazing food and atmosphere made it a great stay and would definitely return 🥰
My favourite restaurant
I Have been to the cave hotel and resort Fire pit restaurant many times and gets better each time I visit the food melts in your mouth it’s worth the visit it will not disappoint
The staff are so friendly and give you 10/10 service nothing is ever to much if you have a special occasion this is your place to book
Can’t wait to return next month for my birthday
Had an enjoyable lunch at the Firepit restaurant. Although disappointed with the Voodo Shrimp which was small and overpriced, mostly the food we ordered were tasty and enjoyable.
The staff were attentive and professional and the atmosphere relaxed. We particularly enjoyed a nice drink outside on the terrace after lunch which topped off a wonderful afternoon.
Slight issue with the random waiter asking if we had for our drinks when we asked him for direction to the car park... We wouldn't be leaving if we hadn't paid.
Overall decent place that i would recommend
What a stunning restaurant! Me and my boyfriend celebrated our anniversary at the cave and had our evening meal here. Both the food and service are incredible and we had such an amazing time. The black cod and the Thai style rice was to die for! Highly reccomend x
Lovely afternoon tea at the firepit restaurant. The staff were all really professional and friendly. The sandwiches, cakes and scones were delicious… especially the scones! The ambience was very nice. We had a child in the group and they provided a child menu (2 courses for £10). We will definitely be back.
Great meal and experience. Situated within the cave hotel and resort, the restaurant is in an impressive building with a modern vibe. Creative menu based around the “fire pit” concept with dishes taking world wide inspiration. A good cocktail list. All round good experience.
Honestly Amazing. The food was filling and had a world of flavour in every bite. Everything hit the spot perfectly and would 10/10 recommend, was a great dining experience and a great meal out.
I really like the setting and the concept, the food for me was not good enough for the price point. Price wise , this is comparable to London prices and Michelin star restaurants in Kent, but the food was not spectacular.
It all very nice, but not exceptional.
Again, love the concept of choosing a few dishes and the chef arranges them into a couple of courses.
The deck for pre drinks is a nice vibe, although a few tweaks could be excellent. The service on the deck wasn’t great, had to go find staff on a few occasions. Tried to order at the bar, but told its table service only…but then had to try to get attention of staff.
The music needs to be a little more carefully curated to create one particular vibe…it went from cool Ibiza chill, to retro dance, to 90s pop. All good, but one consistent atmosphere at a time, transitioning throughout the evening would be good.
Also had the candied brisket and caramel popcorn as a bar snack. This was not well executed. Served in a paper bag, which suggest a portable snack…but too messy to eat that way, and def too
Messy as a snack with your drinks. The beef brisket was in big lumps, that we pulled apart, to eat with the popcorn. The popcorn was not fresh. Good concept, but not well served. The beef needed to be properly shredded and much drier…salty shredded beef (dry!) with sweet fresh caramel popcorn…that would be a very good snack.
We had a lovely evening. It felt like we went out, rather than just to a local restaurant. But for the prices, I’d expect much better.
Cheeky breakfast before golf. Food was out of this world. Service was a little slow but they had loads of room service checks on.
Can’t wait to go back to try the rest of the menu.
It’s a great place to have attached to the golf club.
Had an early evening meal at the Firepit, had heard good things about this restaurant so was looking forward to it. First impressions the restaurant is well decorated and comfortable.
We ordered the following 6 plates from the Firepit menu.
1. Korean beef skewers, chilli, chive, lime
2. Curry fried chicken, curry leaf & lime yoghurt
3. Spiced lamb cutlets with mint & lemongrass glaze, pistachio crumb.
3. Sticky thai fried rice, with Fried egg.
4. Smoked USDA short rib in a sticky Asian sauce, slow cooked for 9 hrs.
6. Charred tender stem broccoli with aged black vinegar, cashew, caramelized red onion, sesame seeds.
Finished of with this desert:
Chargrilled sticky toffe ginger cake, bourbon caramel, stem ginger ice cream & toffee apple.
Everthing we chose was extremely tasty and well presented.
This isn't a cheap eat but in my opinion it was well worth it, staff are knowledgeable and very helpful, we will definitely be back.
Thanks Firepit Team
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