Frascati Pizzeria

Pros: calamari fritti was cooked well and was tasty Parmigiana di melanzane was good My partner's pasta was delicious Waitress was very nice and did an overall great job Cons: The pizza. I ordered the Parma pizza and it definitely needs to be improved. First, there was too much cheese (yes that is possible, the cheese was about as thick as the dough). Secondly, the toppings shouldve been added after the pizza was cooked (the rocket became soggy and the Parma prosciutto turned brownish and became hard). This is especially important because you don't want to ruin a high quality of prosciutto. Verdict: Definitely worth a visit but I would go for a pasta over a pizza

Had the calamari and parmigiana melanzana to start which were both delicious. I had the penne siciliana while my partner had the Parma pizza. The pasta was incredible, while the pizza was a let down. The arugula and ham were cooked with the pizza in the oven which make the arugula soggy. There’s only one waitress, which makes me believe it’s a family run business (good thing). Overall good experience, just wish the pizza was a bit better.

The staff are wonderful and so welcoming. The food is freshly made with fresh ingredients and taste's gorgeous. I had the ham calzone, which I've never had before. I kept saying to the waitress how lovely and so tasty it was. For the many times myself and my wife have been there, I just can't fault this lovely restaurant and it's people! I would recommend this place 100%.