The Flying Pig

Foodie KP

Stumbled upon this on a walk from our hotel and the traditional pub caught our eye. Looking at the menu most options are traditional pub food which was appealing. I went for the scotch egg to start which was pretty good, not too dense and the sausage meat was not over seasoned. Portion size was pretty large so be prepared. Mains I had the pie of the day which was chicken, ham and leek. You can tell these were handmade the pastry was buttery and light and the filling was jam packed with chicken. Lovely! Portions although looked small on the plate were really filling and I would just opt for a main and then go for a dessert if not full. Service was decent no complaints there at all. We went for the house Merlot (a Chilean) which was really lovely and smooth, too easy to drink. If you looking for home cooking and a full tummy this is the place! Added to this review as we came back for the Sunday roast and it was gorgeous- highly recommend. If I was to make any criticism it would be to have some more greens :) Go early if you want to cauliflower cheese it was sold out when got there :(

Friedrich Dürst

Nice looking pub, which is very attractive on first sight. Generous and very tasty dishes! 👌Compliments to the cooks! A really nice place to enjoy a good meal and of course also an enjoyable beer pint in a cozy atmosphere.

Donna Spencer

Good, home style food. We had roast chicken and Cumberland sausage, plus brownies for dessert. Even with a big group in, we got a table quickly and our food came out quickly. Friendly staff, cozy atmosphere. We were a bit sad that there was no Scotch egg on the menu any more, but only because, as Australians, we still haven't tried one - the rest of the country are probably sick of them.