Cona Restaurant

The last time I came to Cona was 3 years ago, thankfully the experience was a great deal better this time so I doubt I will wait so long again. The staff were very warm and knowledgeable about the food and the manager was very helpful with our order. Good food although we only had the Sunday sampler which was nice... looking forward to times to come

Went for the first time today and Alhamdulillah everything was beautiful. Went as we group and tried the Sunday Roast. We got 3 courses with a mixture of the tempura prawns, chicken tikka, truffle tagliatelle, lamb chops and prime rib bao buns for starters. For the mains we got the roast dinners in all 3 options of dry aged beef, lamb and chicken. Each option was amazing in its own way. Everything was absolutely beautiful and the taste was 10/10. The service was amazing- fast and friendly. We enjoyed every minute of today’s Lunch and will definitely be going again inshallah.

Cona Restaurant: A Sunday Roast Delight My second visit to Cona Restaurant proved to be just as delightful as the first. This time, I indulged in their Sunday Roast, and it was a culinary masterpiece. The presentation was beautiful, and the taste was even better. From the succulent meats to the perfectly roasted vegetables, every element of the Sunday Roast exceeded my expectations. The options available were plentiful, allowing for a personalised dining experience tailored to my preferences. What truly sets Cona apart is its impeccable service. From the moment I made my booking on OpenTable, the staff ensured a seamless and enjoyable dining experience. Attentive yet unobtrusive, the service was a testament to the professionalism and dedication of the team. I highly recommend Cona Restaurant to anyone seeking a top-notch dining experience. Whether it’s for a special occasion or a casual meal, Cona consistently delivers outstanding food quality, a diverse menu, and exceptional service.

Genuinely the greatest steak experience i have ever had. Hands down the best steak in bradford, yorkshire & potentially the entire UK. Real wagyu, the highest quality meat.. you can see the attention to detail in every dish & the service is impeccable. Not only is it a place to eat but its an entire experience. The best restaurant i have ever been to 👏

So glad this place exists… No I mean that seriously…from someone who adores his steak and probably makes it every other week. Cona seriously deserves it's recognition. Location/Decor: - Honestly I love how simple and noir-esk the location is, literally gives the correct vibes of being luxury the moment you walk in - The staff were honestly brilliant considering I came on a Wednesday night and had issues with traffic coming from manchester, they were accomdating my late arrival - The manager gave enough advice on food choices if we were unsure which is helpful - Seeing the dry age fridge ...if you like steak then it's a treat to see one lol - Tables were as they should be, every dish the staff would come and clean the table ensuring we had everything we needed Food - If you like steak...defo spend a lil to try something different - I had the 70 day dry age steak and can honestly say the cook was perfect medium rare, buttery and tender - The peppercorn sauce had a nice hint of spice with the bone marrow - Sticky toffee pudding is 100% a must - I was given a choice to choose my own knife...never had that experience and I'm not complaining - Really can't complain about the food, seriously top notch - Two starters - one main - side - dessert is plenty of food I do and can appriecate this may be on the "higher" spending side for steak for some..but honestly if you are a gueine lover of steak...you can't go wrong. They've nailed a lot of things in this place. Yes it's expensive but the service and food that's provided, I don't fault it. A basic steak...yeah I'd rather make that at home...but dry age is a lot harder to acquire and these lot really have nailed the art of fine service.

Finally visited after hearing years of so much hype, and glad to say it lived up to our expectations. Visited with my wife and two daughters after a hiking trip in the Yorkshire Dales. My wife enjoyed the Sunday Roast. I ordered 3 desserts two satisfy my sweet tooth. Loved the Bakwewell Tart with Pistachio ice cream. Got chatting to the very kind owner who also treated us to another dessert off the menu, rounding off a great afternoon. Definitely coming back to try more!

The service of the staff and the friendly nature at Cona, especially Ali, is what makes this restaurant thrive. The experience was very personable and although you expect the service to be top tier for the price point, the staff go above and beyond. The chops for starters were the most succulent chops I’ve had and the Japanese Wagyu steak they served was divine. Highly recommend this restaurant if you can afford to pay upwards of £100pp.

The best fine dining spot ever! The quality of the food is unmatched. The wagyu steak is amaaaazing! The service was also so good, we were greeted by the owner who always goes out his way to speak to everyone and we were served by Rumel who went above and beyond, a great asset to Cona. Highly recommend Cona to everyone.

Cona Restaurant is an exquisite haven for beef connoisseurs! From succulent steaks to mouthwatering specialties, their menu is a celebration of high-quality flavors. The culinary experience surpassed expectations—the dishes were incredibly tasty. What truly elevated our visit was the exceptional service. The staff, particularly the owner, exuded professionalism and genuine hospitality. Celebrating my wife's birthday here was made unforgettable by the amazing service we received. Cona Restaurant isn't just about remarkable food; it's a place where warmth and expertise blend seamlessly, creating an unforgettable dining experience.