Subway

I'm a coeliac, I can't eat gluten or wheat. I used to love subways sandwiches before my diagnosis and was devastated by some of the things I would miss. But BOOM, Subway introduced gluten free bread. Now, they don't have a separate area for gluten free products but the nice lady at the counter changed gloves and used clean and fresh trays and paper on which she prepared my sandwich. I got a chicken tikka sub and a cheesy pepperoni. Both were brilliant, tasted great and allowed me to enjoy a subway experience as a coeliac. The gluten free bread comes frozen and they have to basically warm it up before serving it. This causes the bread to get a little to crispy for my liking but I've realised that when ordering the pepperoni sub, the marinara sauce really helps soften the bread and along with the cheese and pepperoni, it's absolutely gorgeous. My stomach feels absolutely fine (thank you god) and I'm full and happy . There's small amounts of cross contamination that will naturally occur and though it didn't affect me, I can't say the same for other coeliacs. I wish subway would introduce pre portioned sandwich fillings and a gluten free only oven for us coeliacs and gluten sensitive folk. The whole world is crazy about vegetarian and vegan foods and are so careful about preparing them separately to meat products, the difference is, cross contamination may actually physically harm a coeliac and cause them severe pain and health problems. This needs to be looked into as some people can't even handle the smallest amount of cross contamination but that's for subway to sort out in their head office, not this store which is absolutely brilliant. Thank you.