47 The Street

Went on a busy Saturday evening, luckily they'd had a cancellation. Restaurant was lovely & busy, so quite noisy when chatting. Had pre dinner drinks at our table & weren't rushed to order & I went with a couple of suggestions from our server. The scallops in bacon were cooked perfectly & the lobster quadroni was delicious. Followed by liver & bacon and Monkfish, both dishes very tasty, though my partner said liver wasn't pink but still very good. Just had to try the bread & butter pudding, as made with Brioche, my favourite alongside Panettone B and B. It was brilliant! All in all a lovely evening, not rushed, no long wait for food but nice timing between courses. Definitely recommend & we will return - so many amazing starters I'd love to try !

Good selection of dishes on the menu for this Italian restaurant near Braintree. The specials board also had a few extra dishes to choose from. I went for mussels for starters, and whole sea bream for main. My wife had the smoked salmon and the liver and bacon for her main. All of the dishes were really tasty. If I had one criticism I thought the bream was over seasoned. For dessert I would highly recommend the sticky toffee pudding. Definitely up there with the best sticky toffee puddings I’ve eaten. My wife had pecan pie which had a lovely crunchy pastry. Overall the mega was good, not outstanding but it’s better than your average Italian.

Always a great meal at 47The Street. Everything freshly cooked and they are so accommodating with dietary requirements. The roasts are perfect, beef perfectly cooked, and lots of it with plenty of fresh vegetables. Skate special was divine, as was the linguine and Veal Chop. Definitely recommend this restaurant. Book in advance.

First visit to this wonderful restaurant. Cannot believe it has taken me so long to discover this oasis. Everything was absolutely perfect from front of house welcome, fabulous menu selections, very friendly and attentive staff and incredibly cooked and presented food. Great selection of beer and wines. I enjoyed arancini nibbles, cannelloni to start, veal chop for main course and for dessert home made tiramisu which was sumptuous. Have already booked our next visit. I suggest you do the same.