The dishes showed a lot of thought and there were no ingredients that did not belong. I’ve not mentioned the front of house staff who were excellent throughout. They were knowledgeable about the food and happy to talk about any of the dishes. But what will stick with me was their willingness to look out for the customer. I’d mentioned as I sat down that I hoped to see red squirrels while I was there. When one finally visited one of the three feeders in the garden they came and alerted me so that I could go out into the garden and take photos. It’s just a shame that the light didn’t lend itself to great pictures.
Oct 10, 2013
...a very high standard here , very much city centre fine dining and from what I ate it was evident that his previous employers have carved their mark into Chris`s cooking style. The food is very light and personally I could have started at the beginning and eaten every bit again…
Apr 01, 2014
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