Bricks Cafe

The two times I've been to this restaurant, I haven't had a pleasant experience. The first time we waited 45+ minutes to receive our food order, as they had a large call in for pizzas. To my recollection, we hadn't ordered pizzas, but their entire kitchen staff seemed preoccupied with taking care of that order vs. the patrons dining in. The second time I called for pizza takeout and it wasn't very good and we had ordered with olives, only to find out once we picked up, it was greek olives only. They should communicate greek olives vs black olives. I won't return.

This looks like a nice “corner pub” style of place with a large bar area and table seating. Our waiter Gregory was friendly and took our drink and appetizer orders. Now before you read further grab a napkin cause you’ll be drooling… For an appetizer we went with the Cajun Bayou Fondue and this is one of the best appetizers I have had in a long time. This dish was filled with fresh shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce with toasted Ciabatta bread. This dish was “slap ya mama” good!!! I would come back just for a beer and this appetizer!!! For the main courses we went with the Black Angus Ribeye topped with herbed sage butter and spinach plus the Portabellini Chicken that consisted of TWO marinated grilled chicken breasts over red mashed potatoes and smothered with sautéed baby portabella mushrooms in a roasted garlic red wine demi-glaze. The Ribeye was perfectly cooked and so tender you could cut it with a fork…delicious. The Portabellini Chicken with the red wine demi-glaze was really flavorful and for some would have been enough for two people. Bottom line…this place serves up delicious food in a comfortable atmosphere with great service. Everyone from the person greeting us when we came in to our waiter Gregory were outstanding. The price here is more middle of the road versus “bar” pricing, but as they say…you get what you pay for!

Ordered a Reuben sandwich. It came out on white bread. I asked why and was told they were out of Rye bread. Should have told me upfront. Very little kraut. I asked why and was told they were running low. Should have told me upfront. Server said she'd adjust the price, but didn't. $20 for a terrible sandwich and tea. Big mistake.

I’m from Georgia and was looking for a healthy place to eat for lunch. I used google maps to find a place that was nearby where I was. This place had almost 5 stars so I decided to go. There is hardly anything on the menu that’s healthy. I decided to go with the salmon with butter on the side and sweet potato fries. Maybe about 500 calories . The salmon was average so was were the fries. Cost $21. The fries were an extra $1. I could have gotten 2 grilled chick fil a chickens with fruit from Chick-fil-A for under $10. O well.