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If I could give this place a higher than 5 star review I would. The farm to table experience is nothing short of spectacular. The food is always fresh, the staff warm and welcoming and the cocktail of the month is a delightful surprise always made with local in season ingredients. You can’t go wrong with any choice on the menu. Always ask what the catch of the day is and their rotating dessert choices. Minor complaint is that when it’s fully booked, the indoor seating does get very loud. No matter that observance, this place has got it all. Absolutely incredible all around.

Phenomenal restaurant, excellent service. Highly recommend this place. The food was outstanding and our waiter, Devon, did an excellent job taking care of us. He was very patient with my parents who asked what the fresh catch was multiple times. Never felt unattended and the food came out at a good pace. The pasta was excellent - highly recommend the chili garlic tagliatelle but I don’t think you can really go wrong with anything.

I found this place just by googling it. It was pretty good. I especially liked the appetizer the service was really good. The menu changes seasonally and all their food is sourced within a 100 mile radius. I’d go back again. We went for our anniversary and they gave us a complimentary dessert. It was a little loud inside but atmosphere was nice overall.

This is a great dining experience, from the food to the service it was exceptional. We started with the smoked old fashioned and grilled octopus. Both were done perfectly. Next we had the fried artichokes, this is something I get everywhere I go if it is on the menu, there's was by far the best l have had. The ribeye was cooked perfectly. I would definitely recommend it to anyone.