The Copper Clam

Thi Ly

I have been coming to this spot whenever I visit Brighton for years and again was blown away by the delicious food and impeccable service. The restaurant's menu offered a wide variety of options. The Moules mariniere were so fresh and perfectly cooked and so flavourful. The steak we ordered were perfectly seared and seasoned. But what truly elevated my dining experience was the excellent service provided by an attentive, friendly waiter named Nat who went above and beyond to ensure that our dining experience was exceptional. Overall, I can't recommend this restaurant enough. The food was top-notch, the service was outstanding, and I am grateful for such a wonderful dining experience. Thank you to the amazing wait staff for making our meal truly wonderful.

Brad Lawrence

Was lucky enough to walk in and get a seat outside. The staff was amazing and very helpful. Definitely try the crab fries! Also, ask for a smoked old fashion….not on the menu, but the bar tender knocked it out of the park! Can’t wait to come back!

Guy Davis

My new favourite place in Brighton. Owen who looked after us was super knowledgable and enthusiastic about their food. We can’t wait to go back.