Wow wow wow! We ate the vegan set menu even though one of us isn't a vegan. The food was beautiful to look at, the most incredible symphony of flavours and delivered at a comfortable speed to allow you to savour each wonderful dish. The restaurant was attractive, the staff really friendly and professional and even the chop sticks come wrapped in origami paper with instructions to make an animal. We will be eating there tomorrow. Xxx
Lovely restaurant! Small and cozy, amazing and fresh sushi. The staff was very attentive and friendly. Wanted to try the ginger cheesecake, unfortunately it wasn't available so went for the orange and chocolate cake(hope I'm not mistaken) which was really nice! Added bonus: the chopsticks are wrapped in a piece of paper with instructions for different origami figurines, which we enjoyed making while were waiting for our food. Aparantly the rabbit is one of the hardest ones to make, they said only one in 25 people can make it, so very proudly I've attached a picture with my origami rabbit.
Whenever we go back to Brighton this will be our stop for a lovely dinner.
Had a dinner here, foods and drinks are impressive. My unagi don (grilled eel with eel sauce and rice) is very well cooked. Also, love the origami (paper folding) before the meal. Highly recommended.
The Tofu Teriyaki and the Tempura were fantastic, some of the best I ever had. Loved the Japanese lemonade (although it's extemely artificial), and the staff was very nice and helpful.
Very friendly staff and great fresh food. We had a sushi platter and tofu teriyaki washed down with some lovely hot sake. It was delicious. Definitely recommend.
Had a fabulous meal here last night. Don't do reviews very often but felt compelled to do one. The service was excellent, the decor great and most importantly the vegan meal we chose was absolutely fantastic!! Will definitely be back, so often disappointed when I eat out but really really enjoyed last night. Thank you...
If you are in Brighton and you love Sushi or Japanese in general you should definitely eat here. The food is so good, very fresh and tasty. The waiter / waitress is always extremely friendly. Such a nice and welcoming place. I will eat here many more times to come.
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Dropped in on the off chance that they would have a table for two before going to see a show at the theatre next door. It looks like the rest of Brighton had a similar idea and beat us to it - but we were greeted warmly by one of the waitresses who took our name down and invited us to have a few drinks in their upstairs cocktail lounge while we waited.
The bar itself is a cosy little space with tealights, a balcony overlooking the pavillion gardens and has a really good selection of drinks on there. It is worth noting that the bartender knows his stuff and was not put off by the fact we wanted to order some cocktails that were not on the list - he even made some suggestions as to alternatives we might enjoy. They were delicious! We found out the bar was available for private hire and are giving it serious consideration for my next birthday bash!
In the end we waited around 10 minutes before a table became free and we were shown to our seats. The food is not cheap - but in no way do I mean that as a negative point. It was obviously exceptional quality and freshness, prepared beautifully and promptly delivered to the table soon after the order was placed.
Are there cheaper sushi places in Brighton? Yes - but you get what you pay for and this place is by far the best sushi i have tried outside of Japan. Highly recommended.
Had a nice evening here on a trip to Brighton. It was nice and quiet and the selection of cocktails were interesting. Had an outside area with a view over the street below which was fun. If you're in Brighton on holiday I'd recommend dropping I'm here for some after dinner drinks.
We came just at close so we were glad that they seated us. The food was excellent and fairly priced. I ordered the sashimi (small mixed) and the edamame. It was very fresh and perfectly portioned. I was surprised it didn't come with wasabi.
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