Le Baobab Cuisine

Nick Gale

We had a fabulous time at Baobab. We came in quite late but they made us a vegan/gluten free platter that was delicious and just what we were looking for. It was made even better by the friendly staff who even invited us to play music with them at the end. It looked like the fish and meat would also be divine if that’s what you’re into!

Shuk Ying Chan

We went on a Saturday evening for dinner. The food was absolutely amazing--hands down the best restaurant we've been to in a long time. We had the braised sea bass, the Senegalese chicken curry and the special vegetable platter which consisted of two kinds of veggie curries. We were so blown away by the complex flavours that we literally cleaned our plates down to the last bit of sauce! The service was friendly, atmosphere was lively but not too loud, just perfect. Prices were very reasonable too (3 mains plus 3 sides for 60 pounds). Would 100% go back to Brighton just to eat there!

Freya Yeo

Came here a few weeks ago and wow, exquisite and authentic restaurant in the heart of Brighton. Where do I begin? Not only was the food deluxe (I enjoyed mafe chicken and my spouse the special veggie platter), but the service was a real treat in this day and age (especially the two young girls serving us who made our night). The chef was friendly and welcoming, honestly felt at home the whole time. A fantastic small local business to support, what a delight!