Vivace

Thanks to Chris and the team, and especially Alex, for providing us with yet another fabulous and memorable occasion at Vivace. Despite having been regulars there for the last 10+ years, Vivace just keeps getting better. This time it was a birthday dinner for 30, and it couldn't have been better! Our guests were raving about the wonderful food and the, even better, service. Alex was so attentive and engaging, with nothing being too much trouble. Keep up the amazing work, which I know you all will!

Chris and the team at Vivace add sparkling service to great food all inside a fabulous venue. The menu is just one page and normally accompanied by a couple specials. In addition the wine menu has depth and breadth to suit most budgets, and even the most discerning. This is a place where you have time and space to kick back and saviour the experience, and there is no doubt that some will mention the accompanying pricing reflects the experience. In summary, highly recommended!

We had an absolutely fantastic evening with all the delicious dishes and great wine. The service was great having Roberto as our waiter,who was very attentive and highly professional and added aditional italian flavour to the already fantastic authentic italian experience. We started with a mixed plateau of antipasti complimented well with chilled Prosecco.The arrancini followed and they were absolutely delicious. I chose porcini&king brown mashroom risoto with goat cheese and truffle mousse and crispy leak. it was just perfect complimented with Shiraz. The salmon fillet with quinoa and pearly cous-cous,fennel and chargrilled zucchini was simply fantastic. The deserts did not disappoint either.The dark Belgian chocolate marquise with honey wipped ricotta and citrus segments and candid walnuts was the desired great finish of the dinner. We would love to come back again and would recommend it as a "must go" culinary destination in Brighton.