Best A Cold Seafood Platter for 2 in Brighton

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English's Of Brighton
English's Of Brighton
80/100 (5315 ratings)
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A Cold Seafood Platter for 2
Fish & chips
Champagne
Fish & Chips
Lobster
Bisque
Fish pie
Seafood Platters
Salad
Puddings
Cod
Chili
Cake
dover sole
Halibut
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Roasted Sea Bass
Espresso Martini
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Pâté
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Sea Bass
Shrimp Croquettes
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Fish and Chips
Fish
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Sit down
Seafood
British
Outdoor Seating
Private Dining
Live Music
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Table Service
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
Dinner
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Fine Dining
"Quite certain this was the most impressive meal of my life. Even arriving under dressed for a such a place, 10min before the kitchen closed, we..."
j boogie
"First visit to English’s normally go to riddles and finn but was fully booked and English’s were doing a deal for first time visitors a free..."
Clare Stringer
"English's of Brighton is an iconic seafood restaurant and oyster bar. The food was delicious. I had the fish pie which was divine, beautifully..."
Rosie Scott Hair and Make-Up
"Fantastic food, caring service and great desserts. You can never go wrong with this place. My partner and I go there every time we’re in Brighton...."
Taz Ad
"Visited Brighton for the first time and had a fantastic experience at English's! Every dish was delicious and beautifully presented. My servers were..."
Devin Hoffman
"A real gem of a place. Booked in advance and sat enjoying amazing food and drinks for over 3 hours. Great table service, lovely atmosphere. We'll be..."
L O'D
"Great food and great service. We had the hot platter and we were stuffed. Would recommend to anyone visiting and will definitely be going back on our..."
Sarah2187
"Superb.. this place for me was as good as riddle and Finn … which I wasn’t expecting.. hot platter for two was excellent. And great value..."
Tif Qureshi
"Can't believe we haven't tried here all these years. Freshly cooked seafood, great quality and choices, prices are high end but worth it. Our..."
Alan
"Best seafood in Brighton!! I was blown away by the flavours coming from the seafood platter, the chef has done an incredible job at mixing simplicity..."
Patrick Ferguson