Gauge

Loved Gauge! Food was delicious but Mark and the team were outstanding. We got the oysters and matching wines--so worth it and definitely elevated the experience. My faves were the fish and the lemon curd, yum! Highly recommend and if you have time pop into Maker for a pre or post meal drink; it's by the same owner :)

This restaurant was one of a kind. The food was creative in taste, choice of ingredients, presentation and texture. The chef clearly thinks hard and long about the combination of all the ingredients to create the gastronomy that he does. Ambience is cozy and the service was absolutely wonderful. Highly recommended for date nights and groups of foodies who are curious about food from start to finish.

Really yum restaurant in South Brisbane. Firstly this place has a great wine list filled with an interesting selection of wine. We choose the 2018 Supply River Mill pinot noir from the Tamar, which was light and fruity and matched the food perfectly. We also had a glass of the Hungarian tokaji desert wine, which was also great. Secondly the food was all extremely inventive and tasty. Favourites from the menu were the chestnut cannoli, the sour potato bread, the cobia, the gingerbread dessert and the black garlic bread. In fact it's with coming here for the black garlic bread alone, as it is that good. Finally the staff are great and really add to the experience.

Interesting, unusual and eclectic menu in a tiny restaurant that didn't feel crowded. We had the "Feed me" menu that I believe showcased the menu extremely well. The flavours were subtle and nothing too outrageous or strident with everything going well. The drinks list is very limited no doubt due to the small venue but the bottle of chardonnay we had was delicious. The service was great and very friendly.

Came on a Wednesday night with four of my friends and we were all so impressed by how delicious every dish was! My favourites were the mushroom spaghetti, nori tart (could have eaten five of those) and the lychee coconut dessert. Lamb was also very flavourful and tender. Service was attentive and waiters were very friendly and knowledgeable. I'm in town visiting from Canada and might need to go back for round 2 before I leave :)

Really glad we could have brunch here. Place was lively and relaxed. Great service, it does get busy towards later in the morning around 11am. Food is great. Honest, and creative. Coffee was good too. We ordered the white anchovy on toast and black garlic bread with butter. Would Def recommend to share as the egg mayo did get a little too much after eating half the portion. The black garlic bread was very interesting in flavours but be prepared, the garlic aftertaste hits strong later. 43 AUD for two.

Nice vibe, great food with cool service. I liked their music and interior design very much not to mention food and service ;) We went for dinner on Thursday which was not too busy so we could enjoy food for about 2 hours with good selection of wine. Would try brunch next time! We had 3 course with some side menus. It was reasonable and satisfied.