Casamia

Some wonderful dishes interspersed with a few more lacklustre options. The discrepancy in price between different plates was bewildering at time. We loved the sardine ragu, mushroom pasta and hake. The service was quite strange. Some really friendly, more low-key folks and some more traditional fine-dining folks made for a strange vibe. Combined with the genre-fluid and too-loud music it was all a bit unsettling. Nonetheless it was a good meal, and if you're not too fussed about price then it's worth checking out.

After an 11/10 meal at Paco Tapas in February I was soo excited to eat at Casa however I did leave slightly disappointed. The prices at Casa and Paco have increased quite a bit since February but I was happy to pay, hoping my meal would be just as delicious, and for the most part it was. The cocktails were amazing, all the pasta dishes were absolutely delicious, the pork chop was cooked perfectly, as was the fish. The reason for the 4 instead 5 rating is for the few dishes that were nice but not nice enough for the price point (not quite chicken Milanese, lions mane Milanese, chicory and anchovy). Overall the meal was delicious, however at £120pp I would expect every dish to be amazing and unfortunately it wasn’t

Managed to get a booking for the menu del giorno on a Saturday just before the cutoff at 18:30. Fantastic value for money, very attentive and friendly service, a lovely setting and great atmosphere. The food was excellent - we started with a gin spritz then had focaccia with aubergine dip, fried semolina with Parmesan (extra charge but sooo worth it!), chicken, garlic and sides of leek gratin and a side salad followed by a tiramisu ice cream cake.

I've wanted to eat here for a long time, so the early evening menu offer really appealed to me, and it was a real treat. It's also great value at £30pp. Everything was exceptional. The service, and the food. If you go, be sure to order the Semolina Parmesan...as an extra. It is incredible. I loved it all.

Wow. This is a great offering on the Bristol fine dining scene. Every morsal was tremendous. Very small portions but just order more. The highlight was the double Angaloti, never has one of those before and having two complimentary fillings in one pasta was a game changer. Also I love a place where brown butter features so highly. Will be back

I recently had the pleasure of dining at Casa in Bristol, and it was an extraordinary experience. From the moment we stepped in until the very last bite, Casa managed to captivate us with its ambiance, service, and exceptional culinary offerings. Upon entering, we were greeted warmly by the staff, and our waiter for the evening was Rafal. His genuine enthusiasm and knowledge of the menu immediately set the tone for the evening. We decided to go all in and opt for the chef's choice menu, accompanied by a wine flight and a couple of cocktails. Rafal's attentive service made the evening truly memorable. The chef's choice menu was a excellent. Every course was a delightful surprise, beautifully presented and well executed. From the amuse-bouche to the dessert, each dish showcased the culinary team's expertise and dedication to their craft. The variety of flavors in each course was a testament to their commitment to offering a truly remarkable dining experience. The ambiance of Casa added another layer of charm to the evening. The decor seamlessly blended modern elegance with warm and inviting elements, creating a space that was perfect for both intimate conversations and celebratory gatherings. As the evening drew to a close, we found ourselves savouring the last bites of our tiramisu and reflecting on our evening. The exceptional service by Rafal and the entire team, coupled with the impeccable culinary creations, left an mark on our palates. Highly recommended for those seeking a refined dining experience that marries exceptional cuisine, impeccable service, and an inviting ambiance.

Amazing food in a great location. We came here as we had a voucher gifted to us, and were very grateful when the bill came as its pricey! The menu is in Italian so we had to ask to be talked through it but the staff were really helpful and only too happy to oblige. They recommended 5 dishes each from across the menu (starters, cured meats, pasta, meat, vegetables) which was fine for us. For two ppl with a bottle of wine this came out at c.£150, so fine if you feel like splashing out. High points on the menu for us were the chicken-stuffed olives, and the asparagus with egg and Parmesan- so good!

A truly fantastic meal! Thank you for such a special evening. Not only was the food out of this world the staff were all amazing and so friendly. Even at the end of a meal they dealt with an altercation with someone in my group incredibly well (you were not at fault at all!). Would recommend to everyone, the best Italian in Bristol

First time eating here and was the best spanish/Italian tapas I've ever had outside of Spain! I'd give it 10 stars if I could! We chose the chefs choice tasting selection and it did not disappoint! 13 dishes that were all fantastic and left you wanting more! Best dish was the double agnolotti with pumpkin puree served with a burnt butter sauce. OUTSTANDING! Service was excellent and their gin & tonic selection and wine list was amazing too! Definitely will return!

It's Italian tapas of the highest quality i.e the Italian version of Paco. My second visit since opening & both occasions have been top quality. I would recommend going as a table of 4 so you can really enjoy the variety of the menu. The restaurant decor is subtle & refined, it has been really thought through with quality fixtures, fittings & lighting. Acoustics are amazing, the music is of excellent quality without being over bearing. You can hear the music & still have a conversation with your fellow guests & hear the front of house staff. The playlist was a mixture of classic jazz funk, soul & hip hop. Service is attentive, personable, fast, efficient & friendly. The food is exceptional, Peter Sanchez-Iglesias & Joel Breakwell always showcase some of the best fish cookery around & Casa does not disappoint! I would like to see a more adventurous wine list showcasing some of the great Italian natural wines.