Bokman

Alba Aponte Muñoz

Bokman is genuine, very authentic with some really knowledgeable and sweet staff. Everyone was really nice and explained the dishes very well. I real liked the drinking options, alcoholic and non ones, all of them, super interesting, even offering natural wine 💓 The food was excellent, very high quality ingredients, fantastic execution. The flavours were absolutely on point. You feel all the love poured into it. For people complaining about prices, they need to understand how much time it takes to make these dishes, but also how much do they think it costs to buy really the best local and sustainable ingredients? People need to be more grateful, it’s not easy!!!

Charlotte Kimber

Was recommended this place and it didn't disappoint. Missed out on a few dishes with our late booking but still thinking about the amazing dumplings and soft serve. The wine is very well priced. The staff were super warm and friendly too! Would come to back to Bristol for this alone.

Tim woods

Excellent meal. Bit of a limited menu, but everything sounded yummy, and we still struggled to pick. We opted for 1 main to share, the Monkfish, huge serving which tasted amazing, although the amount of monkfish could have been upped a bit. We also had the stuffed chilli's, which were also great. More than enough food I think. Would have loved to try more things, so will return again. Service was excellent, and food arrived quickly. The venue was tiny, also make sure you try and get seats upstairs, downstairs would be like an oven. The mains were pricey (but everything is now), but high quality.