Wood fired Neapolitan style pizza and Italian dishes served in a comfortable setting.
We enjoyed some massive olives and a pint to begin. The arancini starter had plenty of sauce under, which was nice and tasty. The Frito misto was excellent. The prawns were particularly crisp and delicious. We also shared the fennel sausage, truffle béchamel and leek pizza - it was well worth the trip up to Bristol for. Such a nice change to a tomato base.
We would definitely come again as the food was so nice, with plenty of other dishes that looked worth trying. Service and atmosphere were also nice for a Saturday lunchtime.
Had a lovely pizza and a few drinks here for midweek lunch. The restaurant was fairly quiet when we arrived (12:15) but started to fill up as we left. The pizzas are good quality and tasty, the parmesan truffle fries were delicious and the staff and decor of the restaurant was very pleasant. They accepted cash which was great. Would definitely visit again
Good experience overall. Nice food and good service. The arancini is amazing, definitely recommend getting this if you’re going. The risotto is also very good.
Unfortunately, like other reviews mention, the pizza I got for my main was very soggy. It was so wet that everytime I picked up a slice everything just fell off, I had to eat it with a knife and fork. If the pizza’s could be made where they aren’t so soggy in the middle then this place would get 5/5 stars.
Still finished strong though with some lovely desserts. The chocolate mousse was delicious and the panna cotta was even nicer!
Chrysanthos George Makariou (Chris)
+5
The staff at Flour & Ash are very friendly and attentive.
The food arrived quickly and everything was delicious! We particularly liked the Arancini balls. We will definitely come back to try the rest of the menu!
Best pizza I've had in a very long time. Reasonably priced, good quality and delicious.
Best pizzas we’ve had in Bristol so far! The ox cheek pizza was special. But we the margherita was our favourite, it’s simple yet the best judge of how good a pizza place is.
Great food and drinks. Had a pizza and had some of the tapas style dishes really nice. Tiramisu is a highlight super tasty. 🔥
The best four cheese pizza I've had in a while (with a soft thin crust and cheese galore). Their menu doesn't have many options, which in my experience usually means ingredients are fresh and food is well prepared. Very kind service, tidy place, nice indoor and outdoor seating areas, and nice background music. I'd definitely recommend it.
Joe and the chef at Flour & Ash hosted an incredible dinner for me and my (now) fiancee. The team weren't just obliging, they were genuinely excited to help curate an experience for us - and went over-and-above by organising a special menu with all my partner's fav foods.
Enthusiasm for incredible hospitality: 10/10
The culinary skills to match it: 10/10.
Can't thank the team enough!
AMAZING visit to Flour and Ash. The food was fantastic, the lobster arancini and fresh pasta dishes especially.
Service was great and the staff were super helpful and friendly with explaining the menu. They catered to every need we had!
They were super busy but seemed to manage their timings well - very very happy with my experience here and probably the best pizza I’ve had in bristol (after living here for 2 1/2 years.
Would 100% recommend.
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