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Restaurants in United Kingdom
Best Huevos A la Flamenca in Bristol
There is only one restaurant
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Paco Tapas
87
/100 (3989 ratings)
Restaurants
Gluten Free Options
European
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Mediterranean
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Croquettes
Tuna
Anchovies
Quail
Galician Beef
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Lamb
Tapas
Octopus
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Croquetas de JamĆ³n
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Padron Peppers
Tortillas
Patatas Bravas
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Stuffed Quail
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Carabineros Prawn
pork ribs
Hionth Manchego Cheese Honey
Tortilla espaƱola
Crema catalana
Olives
Boquerones
Octopus
Hake
Seared Tuna
Chocolate mousse
Huevos A la Flamenca
Patatas Bravas
Crab
Tomato Salad
Sit down
Spanish
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Accepts Credit Cards
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"We expected to pay more with it being a Michelin Star restaurant but the prices were really high when compared to the portion size of some of the..."
Tamryn Schwegmann
"Booked this on a whim from miles away, no idea what it was like came to visit our son who is at uni in Bristol for his birthday. Atmosphere was..."
David BENNETT
"It's unusual for a more casual restaurant to get a Michelin star but this one deserves it. I recommend the chefs selection if you really want to..."
Allister Brimble
"5 Visit to Paco! Great food! Excellent service. Ever disappoint. If they have the Sole fish on the menu during your visit, I highly recommend it. It..."
C O (Chichi)
"Absolutely incredible experience. The wait staff were friendly, knowledgeable and extremely accommodating. Had the best time here. I highly recommend..."
Lex Soboslay
"Excellent experience. Food was superb. Very well balanced. We had the chefs menu which was really good. Staff were really friendly and efficient...."
Lesley Wearmouth
"We had some amazing Tapas today & possibly the best Pork Ribs we ever had!..."
Alex Tzotzis
"Amazing meal! Went twice within a month. that's how good it was. The staff is superb, not pretentious, just cool, and attentive while being polite..."
Pedro SĆ” Moreira
"Great food, fantastic and attentive service. Wines were a bit pricey but there were some good entry level options too. Chefs tasting menu was a great..."
Jason Freezer
"Excellent meal. Pork ribs were frankly amazing, chorizo in cider, ham croquettes and hake fillet also a highlight. A pork lovers paradise!..."
Paul Farrell
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