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Best Stuffed Quail in Bristol

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Paco Tapas
87/100 (3989 ratings)
Restaurants
European
Mediterranean
Gluten Free Options
Spanish
Mediterranean
Spanish
European
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Chocolate mousse
Stuffed Quail
Patatas Bravas
Crab
Carabineros Prawn
Croquettes
Tuna
Hionth Manchego Cheese Honey
Quail
Cakes
Olives
Lamb
Tapas
Seared Tuna
Fish
Ribs
Huevos A la Flamenca
Pork
Prawns
Tomato Salad
Padron Peppers
Tortillas
Anchovies
Pork Belly
Toasts
Galician Beef
Wine
Omelette
Bread with Olive Oil
pork ribs
Octopus
Tortilla espaƱola
Croquetas de JamĆ³n
Crema catalana
Tapas
Boquerones
Octopus
Patatas Bravas
Hake
Sit down
Mediterranean
European
Spanish
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Fine Dining
Mid-range
"We expected to pay more with it being a Michelin Star restaurant but the prices were really high when compared to the portion size of some of the..."
Tamryn Schwegmann
"Booked this on a whim from miles away, no idea what it was like came to visit our son who is at uni in Bristol for his birthday. Atmosphere was..."
David BENNETT
"It's unusual for a more casual restaurant to get a Michelin star but this one deserves it. I recommend the chefs selection if you really want to..."
Allister Brimble
"5 Visit to Paco! Great food! Excellent service. Ever disappoint. If they have the Sole fish on the menu during your visit, I highly recommend it. It..."
C O (Chichi)
"Absolutely incredible experience. The wait staff were friendly, knowledgeable and extremely accommodating. Had the best time here. I highly recommend..."
Lex Soboslay
"Excellent experience. Food was superb. Very well balanced. We had the chefs menu which was really good. Staff were really friendly and efficient...."
Lesley Wearmouth
"We had some amazing Tapas today & possibly the best Pork Ribs we ever had!..."
Alex Tzotzis
"Amazing meal! Went twice within a month. that's how good it was. The staff is superb, not pretentious, just cool, and attentive while being polite..."
Pedro SĆ” Moreira
"Great food, fantastic and attentive service. Wines were a bit pricey but there were some good entry level options too. Chefs tasting menu was a great..."
Jason Freezer
"Excellent meal. Pork ribs were frankly amazing, chorizo in cider, ham croquettes and hake fillet also a highlight. A pork lovers paradise!..."
Paul Farrell
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