Case Mia

Keeps getting better every time. Carafe of house red Starters Olive oil, balsamic vinegar and fresh made bread. Chicken pate with fresh bread. Mains Both had the pigeon breast with wild mushroom risotto. Desserts Afagato Tiramisu Doppia espresso to finish What I like now is our preferences are getting known, for example we were asked if we wanted a carafe of red as usual. Every course was superb. The pate was a very generous portion and was packed with flavour. The taste from the pigeon breast was amazing and really went well with a lovely creamy mushroom risotto. I do love the afagato, so simple yet brilliant flavour and great way to round off the meal sweetly. Tiramisu was light and delicious. The doppia espresso was nice and sharp and finished the meal to perfection. Throughout service was amazingly friendly, great conversation thrown in and nice checks was all ok. Probably our 9th or 10th visit now and Casa Mia provides a truly consistent quality level and the value is spot on.

Lovely restaurant with authentic Italian food, great atmosphere and a wonderful and kind owner. We went there twice in the couple days we spent around Brundall and if we didn't live in Holland, we'd have dinner there way more often. Can't wait to be back. The garlic pizza (with cheese!) is the best starter I've ever had.

Hm....this is a strange one to review. Firstly the up side. Its a fantastic design and layout and deserves great credit for its atmosphere and interior design....its a really fun and interesting place to dine in. Secondly its a family business and that matters as the owner is on hand and truly believes in her service and dishes and is really attentive and enjoyable to talk to. Now we had Pizza and to be honest it was just ordinary and not as luscious or flavourful as I imagined. Ok I was disappointed with the taste and texture but the prep and look of the dish was outstanding. So this was only one dish on the menu we tried, which is a snapshot. I have to credit the owners for sticking to strictly Italian tastes and ingredients and maybe we needed to go back for more but it wasnt my kind of pizza and it was fairly expensive. I must add I hate Domino's and Pizza Express type of products ugh. The best pizza to date was in a private resto in Birmingham at the base of 'The Box' building run by Italians and that Pizza was amazing and didn't leave us bloated or filled. Different place different style. I hope the Casa Mia is successful but to that extent I do wonder if they are so immersed/focused in their particular recipe of pizza and pasta dishes that they arnn't necessarily satisfying the ordinary british tastes (bad as they are ha). These days are tough for business and in order to be flat out busy at a time when costs are huge and people are cutting back it takes canny sense. The Hotel Inspector series springs to mind as when we went it was fairly quiet and I can only hope they survive as they deserve to. Good Luck.

Wonderful food! We had the capriccioso and the diabolo, and some olives and bread for starters. Great care was given to our table and we were very happy with the service during the evening!! We think the only way it could have been improved is if the lights under the fire place, were turned off of intermittent flash. It was slightly distracting