The Parlour

Visited Bredy Farm pre-pandemic to buy takeout cider and enjoy a glass while there but hadn't realised the site had expanded to include The Parlour. Enjoyed an excellent lunch with family (10 of us) and the venue, staff and food/drink didn't disappoint! Enjoyed another outstanding Italian-style lunch yesterday 26/08/2022 with my husband after a visit to Chesil Beach. The Parlour is really one of the best! Another great visit - for a celebratory dinner on Sat 26/09/2023. Great vibe, good food and drink and excellent service 👌 However, the terrain is quite difficult after dark and the route to the loo in heels challenging!

A hidden gem. On a lengthy walk through the countryside between pubs of average fare, we were not expecting to stumble upon a beautifully decorated Italian restaurant with exceptionally good food in such a lovely setting. There's nothing around here that compares. We're not from London! OK, we are from London.

2nd attempt to eat here as it can get really busy over a weekend if you have not booked, might be worth booking if you know you want to eat here. Rustic setting in the old farm buildings, Staff are attentive and on the ball with New arrivals. Disappointed to be told they had run out of Roast beef, for Sunday lunch, however, offered the roast chicken instead and that was fabulous in both presentation and taste.. If coming again for Sunday lunch, I'd definitely book and mention that I'd want the beef... Great spot and well worth navigating the narrow lanes to have lunch here..

A little gem in the countryside, up a lane.. around £16 for a hand crafted pizza from their pizza oven! well worth the experience. A lot of ambience, funky cool music playing and a great hustle and bustle around this working farm/family home. Swallows swooping around and the decor just really did it for me. Unique! I will definitely return!!

Lovely bunch of people led by someone who's got a great take on food. Pizzas are great, tomato salad exquisite on the day we went. Well prepared oxtail could have done with something on the side but full marks for serving mackerel instead of Med farmed sea bream. Servers quick with great memory, ours doubled up as a pukka DJ on the night at the bar next door. Bravi!