Reviews of Bedouin

The BEST food I've tried in a while! Went here on our visit to Cambridge and my partner as I have never tried north African food before. We only got two mains and hummus as a side as we weren't too hungry but the food was just fantastic and their portions were big. Although it's been a few weeks since my visit, I still dream about the food! I would go back in a heartbeat if ever in Cambridge again.

I arrived just before 3pm when the kitchen was closing. However I was warmly welcomed in and seated. The food; lamb tagine was incredible as was the ginger spiced cocktail (no alcohol served here). The owner was chatty and welcoming despite end of service and waiting to clear down. I guarantee this place is worth a visit! Can't wait to return with the rest of the family!

The food is incredible. Service was a little slow but to be expected as it was very busy. Definitely recommend booking ahead to avoid disappointment. We didn’t book and ended up waiting an hour, on a Wednesday evening. It is alcohol free but the alcohol free cocktails were amazing and there was an extensive drink selection.

Visited Cambridge this weekend, pre booked Bedouin, really liked the look of the menu! It didn’t disappoint! We had the sharing starter, which was delicious! Then I had the fish tagine, my partner had the lamb tagine, both with cous cous! We also ordered chips (which weren’t the best) and olives, we quickly realised we didn’t need that much food! Very filling and delicious!

A fun atmosphere with very good North African food. We started with a platter of dips which were fresh and flavorful. For our mains we shared a beautiful lentil stew with carrots, celery and potatoes served with a side of warm bread. Perfect. We also had chicken with homemade tahini and green beans. The seasame flavors burst through. A terrific dish. The final main we shared was a beautiful lamb shank tagine with couscous, carrots, potatoes and chickpeas. Perfect. The drinks, especially the sour cherry soda was spot on. Highly recommended.

What an authentic experience from the point we entered into the restaurant till we left. It's an Algerian restaurant located on the Mill road. What makes it unique is its interior and food. Ceiling is covered with tribal clothes, wall is decorated with painting of camels and Arabic culture. They got a wide variety of foods from starter till dessert. The most popular and delicious main dish is Lamb meatballs. Note: They don't serve any alcohol and don't allow consumption inside. Overall it's a great restaurant. The only negative point is that it's a bit congested. All tables are quite close to each other.

Spectacular food, lovely service, a wide variety of dishes to choose from and a warm and welcoming atmosphere, not to mention it was incredibly reasonably priced. This place slaps. The chicken bastillas were truly delicious - a, to me, novel take on sweet and savoury that hit just right. I could have eaten an ungodly amount of them, were I not already sated by all the other rich and flavourful dishes. Will definitely aim to come back next time I'm in Cambridge!

Was really intrigued by how many people dine here in the evenings, decided to try this place out. Was instantly greeted by a pleasant young waiter who offered us a table, and a plate of delicious (although quite spicy) pickled veggies. The atmosphere of the place is exquisite, with ornaments, and authentic safari rifles hanging on the walls. Music is stylish, rustic, with a little bit of everything. Food tastes like home I never knew I had. I've been to three restaurants so far in Cambridge. By far, this one deserves all the reviews it gets!