Indian Palace

Kiran K

Had a fantastic Ona Sadya (Traditional Kerala authentic food) Festival Season food

Maja Hoare

Since the restaurant was open, I have been coming to the Indian Palace. On each occasion, I was pleasantly surprised with the freshly, homemade quality of genuine south Indian cuisine. I always start with poppadoms and dips (most of them are home made, and utterly tasty), than I go for kerala paratha (as a starter, I discovered this type of bread for the first time in this restaurant), as a main, molly made with the prawns (the best every, mild, made with coconut milk) combined with the pashwari naan and plain rice, presents the perfect meal! Sometimes, I drop by for a lunch, there is a buffet just for 8.99 on workdays. There are always (among other dishes) lamb and chicken curry, the lamb curry is spice but perfect taste! The other day, the restaurant wasn't that busy during the lunch time, and the waiter (all members of staff are always really pleasant and welcoming), Siv introduced me to the chef, really humble, still amazing talent! The prices are more than reasonable, hence if you want Indian food check out this place!

Shina Chakraverty

Lovely neat spacious restaurant. Very good food. The recommendations was so on spot. Loved the masala dosa and paneer ul theyili, the naans were really good and closest to indian naan. Matka kulfi was perfect, not too sweet and loved pistachio flavour. We were table of 6. Service was quick and attentive. Thank you.