Pammy's

4 days in Boston and Pammy’s is the best! Beautiful restaurant, attentive service, delicious foods and creative cocktails also pretty presentation. You can pick 3 dishes with one set price. Some dishes are like appetizer portion and some are larger format. You can order the way you want depends on how hungry you are.

Easily the best food I've had in Boston. 5/5 for the food and lovely waiter. If you wanted confirmation from a review, go ahead and book that reservation. From the lobster, to the pasta, to the meat, everything was well presented and tasted phenomenal. At the price of $65 for the prix fixe menu, I honestly think this place could get away with charging more given the prices of other restaurants in the greater Boston area. However, the only issue that I had with this place was the wait time. We got a reservation at 9:30 two weeks in advance. We arrived at 9:25 and had to wait until 9:55 to get seated... Worse was that there was a bigger group of patrons that came in and instantly got seated 🤔. The staff apologized and they were super kind which for me made up for it. I just had to mention it in the review though.

Loved the ambience of this place and the unique menu style - you choose 3 dishes for a price of $69 so if you’re really hungry you can get 3 of the larger dishes or if you’re not you can get the smaller dishes but everyone pays $69 before dessert. I got the mushroom bruschetta which was the best bruschetta I’ve ever had - the flavor was phenomenal likely due to the truffles that were added to it. I didn’t say that I wanted the truffles and I wouldn’t have gotten them but I do think they helped bring out the flavor but I didn’t feel good about having to pay an extra $25 for something I didn’t ask for. I also got the tagliatelle which was a unique flavor profile - I’ve never had anything like it before; it was almost like a mole dish. Lastly I got the partridge per the waiter’s recommendation and I didn’t like this one - it was fried bone so you had to eat with your hands and there wasn’t any real flavor to the dish in my opinion. I didn’t get dessert since none of the dishes struck a cord with me. Giving this place 5 stars instead of 4 since the flavors were unique and the ambience and menu style was as well

Delicious fresh food and amazing desserts with a nice ambience. Reservation strongly recommended, as even on weekday nights you may need to wait to even get a seat at the bar. They have a large wine and a good cocktail collection. They have a prix option ($69 per person for 3 dishes) or bar menu option. Desserts are separate. The menu does keep changing, with some of the best ones staying. We had the Lumache (Bolognese with Gochujang) which was delicious and had great flavor (a little spicy). For dessert, we had the strawberry panna cotta, amazing with crispy mascarpone bits for a nice variation in texture and actual strawberry pieces, and the trio sorbetto, white peach sorbet was phenomenal which paired well with the mango and cherry sorbets. All the sorbets had a great smooth texture and good flavor and perfect sweetness.

Pammy’s is the quintessential Cambridge restaurant. Following places like Craigie on Maine, Alden & Harlow and Bondir it is an extremely delicious dining experience in a beautiful art deco’ setting. Attention to every detail is meticulously achieved by the team at Pammy’s. Cocktails with Rob at the bar are extremely elaborate and wonderful at the same time. Highly recommended!!!

Flavours were great (although some of the rigatoni was totally undercooked and my waiter asked me if it was "like Al dente" - it was not. It was actually uncooked). Service was also not great. We waited over 20 minutes for a table we reserved, but the front of house did give us some drinks to make up for the wait. Would go back again tho!

Beautiful restaurant, great service and the food was excellent. One of the best dining experiences I've had in Boston. We ordered: SEARED FOIE GRAS - Everything you are looking for in foie gras. Tender and rich, delicious. HEIRLOOM TOMATOES - Your basic tomato and burrata, both of which were great, but they add kind of a strawberry sorbet - a nice touch that brought it over the top. RICOTTA & TRUFFLE TOAST - This was a special. It probably could have done with a little less truffle, but it was very good. LUMACHE - The photo does not at all do it justice, but this was a delicious bolognese. Go to Pammy's. Get a reservation a few weeks out or wait outside for a walk-in before they open. Just go to Pammy's.