Bagelsaurus

Been wanting to try this place for a while now. Came early morning just before 9am (and during a snow storm) and there was only 1 person in front of me. Got the classic jumbo on an everything bagel (upgrade to a simple breakfast sandwich), hot smoked salmon on an everything bagel and a wheat bagel with honey rosemary cream cheese (this was delicious). Will be back to try the other bagels and the scallion cream cheese.

My new favorite bagel in Boston. We got the Cold Smoked and the Hot Smoked. Both were great. The Cold Smoked was maybe a *touch* heavy on the dill, but still fantastic. The Hot Smoked and specifically the pickled cabbage were the star. The bagels have a sourdough taste to them that I've never had in a bagel before - it's great. I could easily eat them by themselves or with just butter. We also got a "dessert" bagel - the sweet potato bagel plus rosemary honey cream cheese. It turned out way to sweet for my liking. It honestly tasted like a carrot cake bagel. Definitely worth trying, just not what I wanted at that moment.

A bagel lover’s heaven, Bagelsaurus received an impressive 4.7 with over 1,000 reviews on Google, certainly a testament of its food quality. Being a bagel craver myself, I finally mustered up the encourage to give this small shop a try. Since higher expectation usually leads to bigger disappointment, hence my delayed excursion. The shop isn’t too busy on a typical Saturday noon, possibly because that rush hour for bagel shops are in the mornings. Self-serving coffee made it efficient for staff to focus on bagel making, and we ordered the famous Hot Smoke bagel and also a Jumbo bagel. As you can probably tell from the pictures, they were stuffed with fresh and tasty ingredients. In addition to the specialty bagel sandwiches, I so got a pretzel bagel with spicy pepper cream cheese, YUM!!! You can taste the small pepper chunk mixed in with the cream cheese. Certainly a must try for anyone who enjoys a bite of bagel. But do go before 2PM since that’s when they close.

Generally not a good bagel. Got the bacon cheddar and it’s basically a white/ wheat bagel with a few crumbles of bacon and cheddar baked on to the very top (see picture) Asked for it to be toasted, was not toasted. Cream cheese could have been Philadelphia. Pretentious ordering requirements such as must order days in advance on weekends and still forcing people to stand outside in the 20 degree weather when we are 2+ years into this pandemic. I generally do not know what the hype is about or why anyone would go here. I did not finish my $5 bagel