Tokyo Table

The katsu chicken was crispy and flavourful. But the teriyaki chicken was absolutely horrible, the chicken they used was breast and it was so dry. A beginner cook can cook way better teriyaki chicken at home then this takeaway. I also ordered the avo salmon roll, it was average and the salmon was not fresh at all. I would not order anything from them again.

Although presentation looked nice the ramen & the prawn bento both had a fishy/seafood taste to it. My bento didn’t come with miso soup & was served on a plate instead as well. After eating our meals my partner & I had a really bad stomach aches which has never happened to me after eating Japanese food. Probably wouldn’t come back here. Service was friendly & food did come out fast though.

My first time. The darker broth bowl is the Ramen, and was quite salty. Perhaps the combination was at fault, one of my own. Noodles were underdone, at least comparatively to what I normally consume. The topping was rather lacklustre, not complementing or providing contrast. I'll chalk it up to having a salty broth and a salty topping, although I might say, the broth was more of a factor. The Udon was absolutely super. It was nice and refreshing, with a clean, tasty broth, as well as nicely cooked noodles. I didn't have any of the chicken katsu cutlet, but it looked nice. Overall rating? I'd go again since the atmosphere is nice, and service is reevaluated as above ordinary. Udon appears to be a safe, enjoyable option. I'd ask for recommendations regarding Ramen and Topping combinations. Design is rustic, and minimalistic. A nice visit. Thank you for having me!

I cannot express enough gratitude to your restaurant. Food freshly made, ONLY slight constructive criticism the spicy sauce didn’t meet my tastebuds standards and that’s the only issue. Attention to detail when they place a small piece of cardboard in the bag to keep items stable. Thank you and will order again soon.