Best Sirloin Steak and Chips in Canterbury

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The Parrot
The Parrot
85/100 (2555 ratings)
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Mid-range
"Very impressive - very good beer and delish foods. Way beyond our expectations! The sea bass fillet was juicy and flavorful, the sauce was heavenly...."
Pew Bounvilay
"Beautiful seating outside. Great food. The sea bass had nice crispy skin and a great porky sauce. The seafood risotto was loaded with seafood. I..."
D H
"Oldest pub in town! Loved the atmosphere they maintained. Food is delicious, best pork belly I’ve ever had 🤤 Selection on menu quite big, with..."
Costanza Stornello
"Another meal at this friendly pub! We went for a short break to Canterbury following a recent work trip I'd been on... I wanted to share this..."
Derek Halls
"A cosy pub steeped in history. Speedy, efficient service from polite & welcoming..."
Sally Yonish
"We had a great family time. Loaded chips + crispy calamari+kids menu. Service was good, food cooked quickly and we really liked the portion size. And..."
Anastasiia Unhur
"Our first visit and we were quite impressed. Good atmosphere, friendly staff, good variety of beers and good service. Outside area to enjoy our..."
Gerald Tuck
"Geesh est. in 1370, mean that's cool. Even thoughit's been renovated it still has some of the original pieces. You step down into history when..."
Anthony Couillard
"Really lovely old pub. Met friends for dinner on Saturday evening and had a great evening. Good choice of drinks and plenty of choice on the menu...."
Jenni
"Oldest pub in Canterbury and possibly the oldest pub I've been to. Very dark and cosy but also a pretty garden outside. Good choice of local beer. We..."
Jenny B