Ty Madeira

Sue

Don't be deceived by the facade as its a large restaurant that goes back a long way. The waiting staff were excellent. Nice food, had scallops from the Specials board as a starter which were perfectly cooked and the mussels were also delicious. For main we had one of the meat skewers that they hang from a hook on the ceiling beams and swordfish. These were served with fried potatoes & battered cauliflower which was surprisingly good. I was a little underwhelmed by the swordfish as felt it was slightly over cooked but my partner loved his skewer. Overall nice experience just wasn't wowed.

Nuno Machado

Excellent customer service. Good is excellent and very tasty. If you love real portuguese cuisine, this is the place in Cardiff. Highly recommended!

Richard Newberry

Called in on a night out in Cardiff. Food is excellent and staff are very friendly. All in all, it was a lovely experience. Highly recommended.