Heaneys Restaurant

Consistently great food. The taster included cheese and onion tart (which tasted much better than it sounds!), Hen of the Wood, hake, fallow deer... all really really good. Thoroughly recommend. They have white lighting though. I would switch to a warmer colour. But apart from that, it really is as good as (or better) than the Michelin star restaurants I've been to.

We recently enjoyed a delightful Sunday lunch at Heanys. For starters, we savoured the fishcake in coconut Thai sauce, bursting with flavour. Moving on to the main course, the succulent and tender lamb dinner had delightful hints of barbecue and garlic. Overall, we thoroughly enjoyed our meal and wholeheartedly recommend this restaurant.

Came here for our 1st wedding anniversary. Excellent restaurant with Michelin star quality food and service. We had the long tasting menu and each course was delicious. My wife is lactose intolerant and they accommodated to her needs with no issues. It is pricey but that is to be expected for the quality of food. Courses were weighted towards fish so non fish lovers would struggle with the tasting menu. But having said that I'm not a huge fan of fish but I enjoyed every course. Would definitely return again for a special occasion. I would expect this restaurant to be awarded a Michelin star in the near future.

I completely understand why this is one of the top places in Cardiff. Every course was delightful, the staff were lovely and the vibe was good. Our favourite courses were the bbq lamb (that gravy!) and the sea bass was so well seasoned and crispy. The ginger and vanilla parfait were a fab way to end the meal. All flavour combinations were spot on and overall as a menu it was perfectly balanced. I’ll be back, for sure.

This place is a gastronomical delight. I highly suggest the ‘long’ tasting menu - even though it was 10 courses, they are all lovely and small and manage to offer completely different flavour experiences. Of particular note was the incredible mackerel dish - it was a flavour explosion! Special shout-out to our server, who recommended a Georgian wine that was sublime! He also taught us (very patiently) how to say phrases in Welsh, and really went above and beyond!

The menu was a bit confusing for us but we loved every dish! The oysters were very fresh and the trout tartare was amazing. Service was good, had a bit of a wait for the lamb but everything else was speedy. Loved the fact that they explain every dish to us. Will definitely come back again. £75 per person is a bit expensive but for this quality of food I think it was 100% worth it. Surprised they don’t have any Michelin stars as they taste as good as those restaurants that do!