Younger's Traditional Fish And Chips

Gareth Batten Watkins (MSN Hotmail Account)

Crispy, bubbly, almost tempura style batter (wouldn’t surprise me if it was, and was made with sparkling water). A massive scrump/batter bit hanging over the flesh like a waterfall frozen in the deepest part of a Welsh winter. The cod was thick, flaky, juicy and moist. Cooked to perfection. Chips were also 10 on 10. Crisp on the outside, soft on the inside, with potato that actually tasted of something. A good variety was used. Sublime. Washed down with a Ben Shaw’s Bitter Shandy! Bliss.

Dick Grant

1. Very Clean 5 stars 2 Service and packaging 4 stars 3. Chips really fresh and a good potato 4 stars 4. Fish (cod) taste 4 stars batter sorry to say was a type of tempura batter wasn't thick enough, for my taste. Walked 75 yards unpacked it the bottom of the piece of fish was soggy not the crunchy first bite. 3 stars 5. 10 stars for the original bluebirds shirts on the wall. I will be going back I want to give pie and chips a test at lunch time.

Sam Jump

Beautiful fish and chips, light bubbly batter, consistently good over a number of visits.