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Recent Reviews
We thoroughly enjoyed our three course meal here. There was a slight mix up with the sides ordered but it was corrected within 5 minutes. Lovely staff and freshly prepared food. If you're staying in Hotel Indigo Cardiff then it's the perfect place to eat as it's located in the same building.
We visited the Marco Pierre White Steakhouse Bar & Grill several times during our stay in Cardiff, as it was part of the Indigo Hotel. We had breakfast and lunch there while staying at the hotel. The restaurant is centrally located in Cardiff, but it can be a little difficult to spot because it is located on the 6th floor of the Indigo Cardiff. Upon entering, you are greeted by a very stylish and modern restaurant with a lovely grand piano and plenty of seating for drinks before or after your meal. Breakfast was a very pleasant experience. There was a range of options on the continental buffet, and you also get a choice from their breakfast menu. I had "The Favourite," which is smoked salmon, eggs, and avocado on sourdough. It was divine. The continental buffet had everything you would want, including fruits, cereals, pastries, a variety of breads, and more. We then stopped for Sunday lunch, which I have to say was absolutely fantastic. I started with French onion soup, which was sensational. Then, my husband and I both had the Sunday roast. There was so much of it that I couldn't quite believe it when it was delivered to the table. There was so much meat, and the beef was amazingly tender. There was pretty much every side you could want, including Yorkshire pudding, stuffing, roast potatoes, and a huge array of vegetables, including amazing cauliflower cheese. The service was also fantastic from start to finish. The whole team was highly professional and approachable. I personally cannot fault anything that we had, and every aspect was top quality. I would certainly recommend a visit if you're looking for a fantastic Sunday roast—but make sure you come hungry!
As we were staying at the hotel attached to the restaurant, my husband and I made a booking for the three course set menu. Please be aware that this option is not available in the evenings (we did not see this stipulation when we looked online). We both found the venue to be very Covid-safe. We were not seated too near to anyone else and the menu we were provided with was single-use. Our waitress was incredibly friendly and accommodating, giving us excellent food recommendations, despite it only being her first week! We both had the Welsh rarebit, followed by the steak. For dessert, I had the bread and butter pudding and he had the chocolate ice cream. The food was delicious and the steak was the highlight of our meal. For just under £22 a head it was incredibly good value.