Food was lovely (I had the pork schnitzel) however menu items are bit pricey. For somewhere that charges £20 per main and £6 per side dish I would expect more than satchets of ketchup and mayonnaise. I would at least expect a generous serving in a condiment ramekin. Beers are London prices, the fact you have to order at the bar and food being served prior to cutlery being given to us whilst sat outside isn't ideal.
![5]( "Recensione")
Visited for a Sunday morning breakfast courtesy of my employer.
Peaceful setting within country aide beside the Channels housing area. Well kept gardens and tidy surroundings make a good impression upon arrival.
The interior is a mix of thick timbers, glass, polished steel and smart seating. Big windows and light colours on the walls open up the space we sat within and enhanced the aesthetic.
Staff were courteous and welcoming throughout whenever coming to the tables or walking through the restaurant.
Food itself was delicious, smashed avocado, chili & lime jam on seeded toast. Boss also hash browns for each table which were enjoyable.
Being an April morning the outside seating was unoccupied but looks to be a wonderful place to enjoy a summers evening meal. Chef's herb garden & "Puddingstone" artefacts enhances the openess & friendly atmosphere where you can go see where parts of your meal come from.
A place I would certainly like to visit again to try their extended menu with my lady.
Went here for a Sunday Roast for 5 people. The food was quick to be served, but well prepared apart from the cauliflower cheese was lacking on the cheese. The vegetarian option was a bit limited, I had thought the No Meat Roast was a nut roast or similar. However it was just the veg, if there was more of an option this would be amazing. As it was it was still a good meal, but could be even better.
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