Bhoomi Kitchen

Must say, we, the wife and I were very impressed with the fare and hospitality at the Bhoomi last Sunday 03/08/23. What started initially as a well planned trip to sample their Sunday thali meal offering after reading about a restaurant award they had received recently, we were, instead rerouted to the Keralan Harvest Festival Onam fare, (traditionally celebrated at this time of year back in that South Western corner of India -with some even go as far as to claim Kerala as “God’s Own Country” no less!). We were offered 21 different vegetarian dishes which signify this auspicious festival- each arriving in small boat shaped individual dishes and served on typical South Indian style plates ie banana leaves. There were second helpings of some of the fare, if one wanted some. Being satiated, we had to call a halt to our feasting. Another party who were sat on the other side of the room, were enjoying extra portions with some relish. The staff together with the part owner , Lizzie ( her husband being away at their other facility in Oxford) were very attentive and helpful in typical South Indian fashion. Gave only 3* for atmosphere, owing to just 6 of us at that sitting which somehow diminished what should have been a lively affair. Hopefully, the next time when this event gets further and widespread publicity. Decor was simply outstanding and elegant to add further ambiance to this fine dining place. We will definitely be back! To sample many of their other South Indian dishes- not least the appam ( one of my all time breakfast favourites). If you are looking to tasting proper Indian food (with respect to those who frequent Bangla owned “Indian” outlets), this is a real place to truly discern authentic dishes wonderfully prepared (three Keralan chefs) and served well at Bhoomi. Make a trip. You won’t be disappointed.

What an amazing dinner! Staff were so friendly and polite, very accommodating to vegans. We had the vegan banquet which is not on the menu they adapt it on request. For starter poppadoms with tomato, mango chutney with a chili tomato paste. Next a course of 3 vegan small plates followed by 2 mains plus sides of roti and rice. The aubergine curry was unreal!! I would highly recommend to everyone and anyone! Best dish I have had in a long time! For dessert we shared a banana pancake with vegan ice cream. Such a great place, wish we lived closer because I would defo be coming back again.

In a city filled with Indian food options this place is clearly the best. You will pay a premium price, but the quality of the food is unrivaled. Authentic and incredibly good. I've settled into my favorite combination of items, but honestly everything I've tried has been perfect. I go with the butter chicken, garlic and coriander naan, and pulao rice. Take away is excellent, but dining in is even better. The service staff are friendly and inviting. This may be my favorite restaurant in Cheltenham.

This has been one of our favourite and go to restaurants over many years; however, the last 4 times we were slightly disappointed with both the service and the quality of the food. The condiments accompanying the popodams were unimpressive as compared to before, for the mains, the sauce seemed the same on a few of the dishes and not overly warm in temperature. It was just not the taste experience we have previously enjoyed. Still a good restaurant but no longer rushing back.... sorry.

The interior is splendid and beautiful. Food was made to an excellent standard. Ajay was brilliant with his service from start to finish - a pleasant bloke with great customer service throughout whole dining. Rajesh was friendly and helpful. Highly recommend this place if south indian food is of interest and you fancy a feast accompanied by world class customer service. Personal favourite was dosa and Gulab Jamun.