Top Pho

Ordinary food and not authentic Viet cuisine. The Phó is just salty oily instant stock with a hint of meat / veggies but plenty of bánh can noodle. The bánh mi rolls are made with decent ingredients but limited and encased in a doughy supermarket roll, rather than the crusty French stick rolls you find anywhere else. GuoCuon rice paper rolls are fair but didn't come with any sauce, just the chili / hoisin sauce on the table. No complimentary tea, but on the up side the Malay /Chinese staff were quick to deliver our order.

Not authentic bành mi, I would call it a bland tofu sandwich. All it had was a few salad leaves and carrot from the Coles nextdoor where they get their bread to I'm sure and the tasteless piece of tofu. IV been to Vietnam and I'm afraid to say this bành mi is the worst in Melbourne. So any better places that use authentic ingredients. This place won't last.

I was extremely excited for a new pho place to open in southland, hoping it would be a good one. Ordered the vegan mushroom and tofu pho. Pho broth was yellow, unsure why. Broth was only half full, very stingy and it was extremely salty. Came with some veggies but no mushroom, even though its called MUSHROOM and tofu pho.... Had to ask for the mushrooms which were given to me uncooked... Unimpressed but very hungry, I got 1/4 of the way through, then I found what looked like tripe (cows stomach or some type of other meat) in my vegan pho! Told the man who didnt seem very sorry and didn't offer a refund, just stared at us as we left. Bad service and bad pho, would not recommend for any veggie people to come here!!