Update since roughly a year ago, 2022: Popular wood fire pizza restaurant within the heart of 'vicar lane.' Hospitality: 5/5 service is impressive. Upon glance. The shop never slows down once it gets busy; and they handle all of that with ease while still being able to smile. 😁 The chefs were very quick with their times to order ⏲ Food: 5/5 The pizzas were excellent. Garlic Margaretta was full of flavour. And the Margaretta Soulmate was an unusual choice for me; but I was surprised by how nice it was. A warm signature sauced base, with semi cold mozzarella lumps on top actually works well together. (Note:) if you don't like these, then their other options seem quite tempting. Building: 4/5 The outer exterior was well chosen due to its location on the markets. The inner interior has a interesting design that resembles a werehouse look but still quite stylish, a modern. Revisiting roughly a year on. I didn't realise the upstairs bathrooms were staying as they are; (though I don't mind); as this place makes pizza on wood fire ovens, I find it ironically funny a restroom walled in more wood. 🪵 -1🌟 Looking above the hand dryer. I'm concerned that the stuff used for the fuse wires looked wet; asuming this is due to the warm hand dryer underneight. (Somone sed they'll take a look) Side note: All pizzas made are made on show with a wide open view. Clever idea 💡