Came for my mother's 65th birthday on Thursday evening and wow I was very impressed with the pub what a gorgeous place, we was greater by Donna who was fantastic very engaging and down to earth. We all had starters black pudding stack mushrooms fishcake and prawn cocktail for the birthday girl she was very impressed with the amount if prawns, my Stilton mushrooms where unreal I had a ribeye for main which again was unreal cooked to perfection. The kids had chips cheese and gravy and loved every bit with ice cream after. Unfortunately we never had any room left for dessert but will deffo be back for the famous roast they do and hopefully fit a dessert in then.
Shirley Rigby
+5
I went along with 3 friends and our booked table was not suitable but Donna very seamlessly moved us to a more suitable one. I had steak pie with chips and veg and sticky toffee pudding for dessert. Very tasty and a reasonable price too.
Rhyan Paul
+5
Nice pub with friendly staff and good Guinness. The curry of the day was excellent in a home cooked old school way, as was the home made rice pudding.
Enjoyed it so much went back the following night and had the same again!
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