Patpong Thai

My husband and I have been going to Pat Pong for years and it never disappoints. Our recent visit was to celebrate my husband's birthday. We've recommend this place to family and friends and they have all loved it. It could do with being updated but that won't prevent us from going back. The food is fab 👌🏾

Golden sacks, morning glory, and chocolate balls. Yes, I'm an adult child. Two coworkers had recommended Patpong to me as a must try, so when my friend messaged me saying he was down I knew where I was taking him. The restaurant looks like it's a family run business and the waitresses were really polite and attentive. The bathroom and dining area were clean and I liked that my plate was warm from having just been taken out of the dishwasher. The food. They say laughter is the best medicine, so when I read Golden sacks on the menu I wasted no time in medicating my friend. The golden sacks are crispy spring rolls (ball shaped), with a side of sweet and sour chilli sauce. They were pretty delicious and perfect for my non spicy eating friend. Over all the food was delicious. I regret not ordering a side of rice to go with my stir fried lamb, but it was delicious nonetheless, so much so I had finished it before I remembered to take a picture. I am a little disappointed we didn't order morning glory, but we have saved it for another day, because, there will be another day.

We hadn't been here for about four years and decided to pop in for an impromptu Friday evening dinner, 7pm. Really quiet initially but it soon got much busier which is always good to see. Service is very attentive, extremely polite - you'll find a large and extensive menu with good veggie options. Not the most inspiring of modern Thai dishes and all served in very traditional (somewhat dated) surroundings but good nonetheless.

I went with a friend January 2017. First time here as my friend and I wanted to try a different thai restaurant. As we entered we were greeted by thai staff, a good sign to start. So once we was seated and looked through the menu I went for, Yam Hed, White fungus with chicken in spicy lemon dressing Chou Chee Pla, Fried salmon topped with coconut curry And some coconut rice For desert I went for some ice cream. All very tasty and we both enjoyed our meals. The service was good, the food cooked well and we went away both saying we will come back again.