The Old Plough

Nice meal. Wife had the Crouquette and the Schnizel, I had the haddock smoked starter and the Mackrell special. The smoked mackerel starter was the best. The Crouquete is simple and creamy. The schnizel was very nice but maybe a touch greasy. The truffle fries are a bit heavy. The Mackrell and soy noodle was a little salty for me, maybe I should have gotten something else. Service from the young ladies was very attentive and consistent/reliable. All round good night out.

One of the best restaurant experiences in a long time. We didn't check up if this restaurant has won awards or Michelin stars or something (they should), but crackers that was top chef cuisine we got there. My husband I had the daily special, chargrilled lamb steak with potato gratin and carrots.. the carrots. I've never been a fan of these but how on earth so delicious. No, this isn't a paid review, we're just a week after we returned from our holiday to England, visited Goodwood FoS in between and still this visit to The Old Plough is one of my top memories of our holiday. Beyond excellent. Thanks so much !! *The photo's I attached are from the daily menu and the first minute my plate was served, I first had to taste the lamb. So tasty. The photo's aren't great, luckily the food is 😁

Visited here on a busy Sunday late afternoon. It was VERY busy, so chaotic. Food was good, but not without issues. We had the 2 courses for set price and the fishcake was all potato, zero fish. Roast was nice, very big, but good value. Sticky toffee pud was the best dessert. Would visit again perhaps on a quieter night.