The Plough Inn

I went to a wedding at this location and they were excellent hosts. The food was nothing short of perfect with a three course meal including beetroot smoked salmon, pan fried cod in sauce, and strawberry and white chocolate cheesecake. The staff were accommodating, kind, and very helpful. The space was amazing and had a great atmosphere. I would highly recommend this place for an event.

Fantastic pub with some high end dining. Garden is pretty with good seating and very attentive staff. A slight delay on receiving my first drink, but they kindly took it off the bill to say sorry. Food was outstanding, with the half lobster in brown butter sauce particularly good. Parking is a little tight but to be expected on a Saturday evening. Overall, I completely recommend it!

Amazing experience. Second time we have been. Called the restaurant in advance to request a specific table, chateaubriand and wine as it was a birthday. All of these requests were sorted easily. Everything on the night went as requested. The staff were helpful and knowledgable, the steak and wine were to die for. We can’t wait for our next visit. Thank you a million times over!

This is for us THE BEST pub in we have been to this year. The food was magnificent! From taste to visual was a total stunning experience. The service was exceptional. Very very attentive. The atmosphere was cosy and warm. We absolutely loved our experience here! We will be back ASAP. Keep up the great work team!

Unbelievable service here, very attentive and engaging the food was TO DIE FOR. Only minor was the sharing steak (pictured) we felt should have chosen a larger size as we both thought it wasn't QUITE big enough, our fault, not theirs. The wine (pictured) is some of the best I've ever tasted as is the garlic bread starter (pictured). Will definitely be returning but at over £200 for 3 people probably only for special occasions. Thank you again to the staff here, truly exceptional!

The Plough Inn is a hidden gem. Worth a visit if you’re ever in Cobham. I’ve been a few times and sat both outside on the lovely patio and inside on a nice booth table. Food and drinks are always lovely. I will agree with others on the pricing being fairly high, especially for the larger cuts of steak. Was a bit disappointed by the size of the 700g T-bone. Have had one many times elsewhere and has had much more meat on. Nonetheless, was cooked well and the peppercorn sauce and sticky toffee pudding are some of the best I’ve had!

My partner and I recently had dinner here, it’s set in a lovely location and the premises itself has a lot of charm, it’s basically an old pub that’s been thoughtfully renovated. We chose to skip having a starter, mainly because none of them appealed - that’s not to knock it, just wasn’t to our taste although slightly tempted by the Oyster Mushroom but wanted the mushroom side so no point in doubling up! We both ordered Fillet, one with Roasted Garlic Butter Medium-Rare, the other Medium with Bearnaise sauce. We didn’t realise straight away but the kitchen had got them mixed up. We didn’t say anything as it was clearly a busy night for staff, and we were hungry by this point. The steak itself was very nice, as we now go out for fillet at least once a month we’ve decided to rate the Fillet separately each time. On this occasion we both agreed on 8/10, which is pretty high. Overall the food was nice, I had the fat chips with my dinner which were ever-so-slightly undercooked. The mushrooms were very nice, perfectly cooked. We each had a cocktail, of which my drink came smoked which is a great experience at the table, it definitely add’s something. I would recommend The Plough Inn, however we did feel it’s a little on the expensive side when we compare it to other Steak restaurants we visit.