When visiting these services it’s always a toss-up between the KFC and MaccyD’s….. you can order via the computer screen or at the till if you prefer.
Waiting times vary but usually quicker than You’d expect. Food is generally good, although sometimes o have been disappointed but then I find that’s the way with KFC!
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盐 ຍ קַיִץ宝贝
Google
a year ago
4.0
Not bad the food was fine, but they where short staffed & looks like there is no option to pay with cash only card.
B
Ben Anonymous
Google
a year ago
4.0
To be honest, I don’t get why there are bad reviews. I came here at 9:40AM to have some brunch and I loved it. I was the only person ordering at KFC and the food was fine. 4/5
J
Jalill Hanif
Google
a year ago
5.0
Both a reg box ml rally like the burger staff are really nice and helpful always come with friends we really enjoyed the Cobham service station also kfc food are very tasty to eat
B
Barry Wills
Google
a year ago
4.0
Staff kindly went and found my laptop which I'd left in the main seating area and held onto it for a few days until I could return. Very helpful
B
Barry Wills
Google
a year ago
4.0
Staff kindly went and found my laptop which I'd left in the main seating area and held onto it for a few days until I could return. Very helpful
M
Mike Brown
Google
a year ago
5.0
Ordered online from the website of kfc and pick up my order very quickly and convenience way to order and pick up your food without waiting ages
J
John Stead
Google
3 months ago
5.0
Was a 10 minute wait to get the food which was good to say the place was rammed. Usual KFC 🍗 food, was hot and fresh. Lots of seating areas too. Staff were friendly and polite.
R
Richard Lawrence
Google
6 months ago
5.0
Lovely good food and Goid service all round this time. Thanks to all the staff for this improved level of product and service.
J
John Friend
Google
8 months ago
5.0
Thoroughly impressed with KFC Cobham Services. Firstly, I was served incredibly swiftly. Within the minute. Secondly, and most pertinently, the chicken was fantastic. The trinity of heat, texture and flavour was achieved. Kudos to the team at KFCCS.
