Gourmet Food Kitchen

I visited last night for friends 50th Birthday for the first time. This is a truly unique experience of fine dining. Great food a lovely atmoshere and great service. Every course was beautifully hand crafted and very tasty. I had to pinch myself that I was tasting food of such a high standard within our lovely city as it was definitely more than worthy of a dining experience in London or other European capitals. For a wonderful experience I highly recommend visiting for the gourmet food evening. I will be saving up for another visit for sure.

What an establishment. This culinary journey was booked as a celebration towards a love of food. Nestled in the centre of the Fargo Village, with the ambiance of the jazz night going on over in the next building, my girlfriend and I had such an incredible dining experience. The food was sublime, and the social layout of the dining table really brought everyone together. With Tony and his partner cooking just behind us, discussing his history of chef experience throughout many prestigious kitchens, life stories, and beautifully presented meals, I'd encourage everyone to visit GFK. Great for first dates, anniversaries, lucky treats, and not to mention lunch even being available for people working in the area. This is a perfect example of you get what you pay for if you desire quality food. AB

One of the best dining experience. Loved every single dish. Well balanced flavours from start to finish. Good portions too. Excellent service from Tony (chef) and Deb (wife). Unique dining experience unlike other establishments- you’re actually sat in a long table with other guests. You can bring your own booze/ drinks as they don’t have a drinks menu. But they do offer coffee/ tea with our last course- petit fours (chocolate made in-house by the chef). There is a shop just around the corner that sells liquor- so you can easily get them before your meal.

Really delicious homemade food. Everything was made by hand, from scratch, and tastes great! Tony (pictured) has been a resident at Fargo from very early on, and has expanded significantly from those early days. Today I got to try his home cured bacon, smoked salmon, and pastrami, and they were honestly to die for. The flavours and the experience of eating these things was excellent. I can't recommend enough that you give this small gem of a restaurant a go, especially in the daytime when its quieter. Tony also has exclusive gourmet evening events the first Friday of each month that you can book in for, and with a specially curated set menu. Places fill up fast, and there's an example menu in my pictures. Great food, great flavour, well imagined and executed. However, not suitable for vegans really. Best for the omnivorous epicureans.

Delicious, great value, cooked right in front of me - this fish and chips was gluten-free too! This place has a reasonable selection and the guy who runs it seems to really care about the dishes he serves. Even the mushy peas had special ingredients; I don't usually like them but these were surprisingly good!